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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

Tuesday Tasting May 30th 2017

 

First
Hamachi Crudo ~ pickled green papaya, citrus, crispy taro

 

Second
Gulf Shrimp ~ Japanese sweet potato, garlic butter, herb vinaigrette

 

Third
Grilled Mahi Mahi ~ fresh plum teriyaki, vegetable fried rice, tropical relish

 

Seasonal Dessert
Chocolate Haupia ~ macadamia crust, coconut, peach

 

$40 per person/ optional wine pairings
Reservations Highly Recommended

 

 

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