In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”
Join Chef Paul at The Lodge at Torrey Pines for the Artisan Table Guest Series on
SEPTEMBER 13, 2018 | 7:00 p.m. – 9:30 p.m.
Click the link below for further information and to reserve your seat!
Join us for the first ever CHAMPAGNE & SEAFOOD dinner at THE FISHERY
Chef Paul Arias and VEUVE FOURNY & FILS CHAMPAGNE of Kermit Lynch Imports and wine maker Charles-Henry Fourny join forces for a seasonally crafted 5-course menu paired alongside Fourny’s classically made champagne- this will truly be an unforgettable event!
Limited seating available- tickets available by phone or in the restaurant
Full menu available soon!
PLACE: THE FISHERY 5040 Cass Street, North Pacific Beach 858.272.9985
DATE & TIME: 6:30 Wednesday Evening, Sept. 26, 2018
COST: $185.00 (tax & gratuity included)
Tuesday Tasting August 14th 2018
Local Sheephead Dumpling ~ plum chili sauce
Bay Scallop Stir Fry~ broccolini, cashew, red jalapeno sauce
San Diego Caught Sandab Filet ~ sautéed Summer squash, ginger butter sauce
$50 per person/ $68 with optional wine pairings
Reservations Highly Recommended