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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 

Tuesday Tasting March 28th 2017

 

First
Dungeness Crab Salad~ shaved asparagus, avocado, orange, fine herb vinaigrette

 

Second
Smoked Fish Croquette ~ roasted tomato, arugula

 

Third
Cashew Crusted Sand Dabs ~ sun choke puree, red pepper, caper, crispy sun choke

 

Dessert

 

$40 per person/ optional wine pairings
Reservations Highly Recommended

 

 

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