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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 

 

Tuesday Tasting November 21st 2017 

 

First
Tuna Crudo ~ Red jalepeno, tangerine, mint and lime

 

Second
Chilled Shrimp ~ Smashed Avocado, roasted pepper, and almond puree

 

Third
Braised Grouper ~ Mushroom, yam, thyme, white wine broth

 

Seasonal Dessert

 

$40 per person/ optional wine pairings
Reservations Highly Recommended

 

 

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