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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”



Tuesday Tasting June 26th 2018



Tomato Gazpacho~ seared Ahi tuna, cucumber, pickled chili, avocado 


Crispy Bay Scallops~ peach glaze, butter lettuce cups, macadamia nuts


Grilled Albacore Belly ~ Summer vegetable ratatouille, arugula, parsley emulsion


Seasonal Dessert



$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended



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