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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 

 

Tuesday Tasting February 20th, 2018

 

First
Grilled Spot Prawn~local citrus, red jalapeno relish

Second
Pan Roasted Opah Cheek~ mushroom, miso jus, local scallion

Third
Sourdough + Herb Crusted Halibut~ roasted beets, balsamic tomato vinaigrette

Seasonal Dessert

 

$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended

 

 

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