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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”



March 26th 2019


Spring Salad ~ house greens, asparagus, snap peas, rainbow carrots, Parmesan vinaigrette



Bacon Wrapped Baja Shrimp Skewer ~ pineapple chili glaze, quinoa salad



Crispy Alaskan Halibut Cheeks ~ English peas, tangerine, farro stir fry


Seasonal Dessert


$50 per person/$68 with optional wine pairings

Reservations Highly Recommended

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