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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”


October 9th 2018 – Tuesday Tasting

First

 

Crudo of Tuna ~ capers, green apple, beet vinaigrette

 

Second

 

Squash Soup ~ goat cheese fritter, pomegranate 

 

 

Third

 

Wild Columbia River King Salmon ~ parsnip, mushroom, fall spice vinaigrette

 

Seasonal Dessert

 

$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended

 


 

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