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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

October 9th 2018 – Tuesday Tasting



Crudo of Tuna ~ capers, green apple, beet vinaigrette




Squash Soup ~ goat cheese fritter, pomegranate 





Wild Columbia River King Salmon ~ parsnip, mushroom, fall spice vinaigrette


Seasonal Dessert


$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended



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