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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

Lunch

STARTERS

  • Oysters on the Half Shell  AQ  mignonette sauce
  • Clam Chowder  cup 5  bowl  8  littleneck clams, potatoes, celery, lardons and cream
  • Fishery Soupe  cup 5  bowl  8  fin fish and mediterranean broth
  • Calamari Fritto  10  basil scented marinara
  • Ceviche  10  salsa fresca, avocado and tortilla chips
  • Swordfish Taquitos  8  lettuce, salsa fresca, cotija cheese, guacamole, crema
  • Ahi Tuna Poke  15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Clams Bordelaise  12  white wine, garlic, chili flake and grilled bread
  • Steamed Mussels  12  linguicia sausage, fennel, roasted jalapeno butter 
  • Northwest Crabcakes  14  dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade
  • Shrimp Cocktail  14  Mexican shrimp, cocktail sauce

SALADS

  • House  6  mixed greens and red wine vinaigrette
  • Classic Ceasar Salad  6 romaine, pickled onions, torn croutons, white anchovy
  • Guiltless Albacore  12  oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette
  • Summer Salmon Salad 18 Heirloom tomato, nectarine, cucumber, pickled chili & nectarine vinaigrette
  • Ahi Tuna Poke and Asian Greens  19  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette
  • Snow Crab and Bay Shrimp  14  small  8  mixed greens, avocado, tomato, red wine vinaigrette
  • Classic Tuna Salad  14  small  8  oven roasted albacore, mixed greens, tomato, red wine vinaigrette
  • Oregon Pink Shrimp Louis  24  small  13  romaine, frisee, hard cooked egg and louis dressing

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread with french fries or green salad and red wine vinaigrette

  • Tuna Salad  10  oven roasted albacore, lettuce, tomato
  • Tuna Melt  12  oven roasted albacore, jack cheese
  • Crispy Alaskan Cod 11  coleslaw, tomato, tartat, whole wheat bun
  • Grilled Albacore Belly 13  roasted red pepper, arugula, basil aioli, ciabatta bun
  • Grilled Wild Shrimp 14 basil, ginger, peanut, pickled vegetable, hoagie roll
  • Grilled Ono  12  lettuce, tomato, tartar
  • Half & Half  10  half ono sandwich, choice of soup or mixed green salad

ENTREES

  • Seared Ahi Tostadas 14  fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli
  • Ono Tostada Salad  12  beans, guacamole, cotija cheese, lettuce and salsa fresca
  • Wild Sockeye Salmon Burger  14  lettuce, tomato, pickle, aioli, whole wheat roll
  • Mr. Brown’s Swordfish Tacos  14  cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans
  • Alaskan Cod & Chips  14  french fries, coleslaw and tartar sauce
  • Shrimp & Chips  14  french fries, coleslaw and tartar sauce
  • Shrimp Tacos  14  Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans
  • Shrimp Burrito  13  Mexican shrimp, guacamole, cotija cheese, rice & beans, chips
  • Crispy Cod Burrito 12 guacamole, cotija cheese, rice & beans, chips

SIDES

  • Sauteed Spinach 5
  • Mashed Potatoes  5
  • Roasted Local Mushrooms  6

Dinner

STARTERS

  • Oysters on the Half Shell AQ mignonette sauce
  • Clam Chowder cup 5 bowl 8 littleneck clams, potatoes, lardons, celery and cream
  • Fishery Soupe cup 5 bowl 8 fin fish and mediterranean broth
  • Ahi Tuna Poke 15 ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Calamari Fritto 10 spicy aioli & marinara
  • Ceviche 10 salsa fresca, avocado and tortilla chips
  • Clams Bordelaise 12 white wine, garlic, chili flake and grilled bread
  • Steamed Mussels 12 linguica sausage, fennel, roasted jalapeno butter and grilled bread
  • Northwest Crabcakes 14 dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade
  • Shrimp Cocktail 14 Mexican shrimp, cocktail sauce


SUSHI

*Not available To Go Tuesday, Friday or Saturday*

  • Hamachi Sashimi 16 edamame, soy, chili, cilantro
  • Crab Roll 10 snow crab, cucumber, avocado, tobiko, wasabi and pickled ginger
  • Spicy Tuna Roll 10 ahi, red pepper sauce, wasabi and pickled ginger
  • The Andy Roll 12  sesame crab, seared albacore, green tobiko, avocado, wasabi and pickled ginger
  • Fishery Roll 15 shrimp, spicy crab, avocado, wasabi and pickled ginger

SALADS

  • House 6 mixed greens and red wine vinaigrette
  • Classic Ceasar Salad 6 romaine, torn crouton, pickled onion, parmesan, white anchovie
  • Tomato Salad 12 basil, mozzarella, olive oil
  • Salmon Bacon Wedge 10 baby iceberg, avocado, tomato, hard boiled egg, Point Reyes blue cheese dressing
  • Ahi Tuna Poke and Asian Greens 19 ahi, cucumber, avocado, sesame, chili, cilantro & ponzu vinaigrette
  • Oregon Pink Shrimp Louis 24 half 13 romaine, frisee, hard cooked egg and louis dressing

ENTREES

  • Seared Day Boat Scallop 30 cauliflower, asparagus, cipollini onion, brown butter
  • MSC Certified Chilean Seabass 38 mashed potato, asparagus, cherry relish, Pinot Noir syrup
  • Grilled Albacore Belly 26 baby artichoke, roasted pepper, fingerling potato, Meyer lemon sauce
  • Marinated Grilled Swordfish 28 toasted orzo, English peas, roasted tomato, herb & almond pesto
  • Wild King Salmon Miso 38 spinach, jasmine rice, miso sauce
  • Macadamia Crusted Alaskan Halibut 34 sautéed broccoli, Yukon gold mashed potato, citrus & chipotle sauce
  • Linguini and Clams 19 littleneck clams with red or white sauce
  • Crispy Mexican Shrimp 26 sweet chili glaze, spring vegetable & mushroom fried brown rice
  • Grilled Mahi Mahi 28 crushed potato, nectarine BBQ sauce, nectarine & arugula salad
  • Swordfish Bolognese 24  orecchiette pasta, spinach, red pepper, parmesan
  • Alaskan Cod & Chips 14 french fries, coleslaw and tartar sauce
  • Shrimp & Chips 14 Mexican shrimp, french fries, coleslaw and cocktail sauce
  • Mr. Brown’s Swordfish Tacos 14 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans
  • Shrimp Tacos 14 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

SIDES

  • Sauteed Spinach 5 garlic butter
  • Yukon Gold Mashed Potatoes 5
  • Roasted Local Mushrooms 6 herbs, balsamic
  • Roasted Cauliflower 7 arugula pesto


Wine

SPARKLING

  • Tiamo Prosecco D.O.C. (Italy) 187ml 10
  • Uber Den Mond Rose Sekt NV (GER) glass 9 bottle 35
  • Sommariva Prosecco (Italy) bottle 38
  • Huber Hugo Rosé  (Austria) bottle 35
  • J. Lassalle Premier Cru Brut (Champagne) bottle 75
  • Henriot Souverain Brut  (Champagne) 375ml 38 bottle 75
  • Egly Ouriet Brut Tradition Grand Cru (France) bottle 140

SAUVIGNON BLANC

  • Tora Bay Sauvignon Blanc 13 (Martinborough) glass 11 bottle 40
  • Chateau Graville- Lacoste Semillon/ Sauvignon Blac  12  (Bordeaux) bottle 42
  • Walter Hansel Gaddy Lane Sauvignon Blanc 12 (Lake County) bottle 46
  • Chotard Sancerre Sauvignon Blac 12 (Loire Valley) glass 10 bottle 52
  • Merry Edwards Sauvignon Blanc  12  (Russian River) 375ml 30 bottle 60

PINOT GRIS

  • Villa Pozi Pinot Grigio 12 (Sicily) glass 8  bottle 30
  • Benton Lane Pinot Gris  11  (Willamette Valley) bottle 38
  • King Estate Pinot Gris 12 (Willamette Valley) glass 10 bottle 40
  • Keller Estate Pinot Gris  10  (Sonoma) glass 11 bottle 42
  • King Estate Domaine Pinot Gris 12 (Willamette Valley) bottle 52

RIESLING

  • Barth Allure Reisling Semi- Dry 11 (Rheingau GER) glass 11  bottle  40
  • Weingut Hans Lang Charta Reisling 11 (Rheingau GER) bottle 50
  • Dr Pauly Bergwieler Riesling Auslese 09 (Mosel GER) bottle 85

CHARDONNAY

  • Alias Chardonnay 10 (California) glass 9 bottle 32
  • Tohu unoaked Chardonnay 12 (Marlborough) bottle 36
  • Henri Perrusset Macon Village Chardonnay 08 (Santa Maria Valley) glass 11  bottle 4
  • Trione Vineyards River Road Ranch 10 (Russian River Valley) bottle 55
  • Patz & Hall Dutton Ranch Chardonnay 12 (Russian River Valley) glass 15 bottle 60
  • Domaine Drouhin Arthur Chardonnay 12 (Dundee Hills) bottle 65
  • Francine Et Olivier Savary 1er Crus Chablis 12 (Burgundy) bottle 68
  • Paul Pernot Puligny Montrachet Bourgogne 12 (Burgundy) bottle 72
  • Hirsch Vineyards Chardonnay 09 (Sonoma Coast) bottle 90
  • Walker Station Ritchie Chardonnay 10 (Russian River Valley) bottle 100
  • La Rochelle Dutton Ranch Morelli Lane 10 (Russian River Valley) bottle 120
  • Marcassin Three Sisters Vineyard Chardonnay 07 (Sonoma Coast) bottle 225

PURPOSEFUL PICKS (WHITES)

  • Domaine De Fontsainte Rose 12 (Provence) glass 11 bottle 40
  • Domaine Maestracci Corse Calvi Blanc 11 (Calvi) bottle 40
  • Pierre Spark Pinot Blanc 11 (Alsace) bottle 40
  • Champalou Vouvray Chenin Blanc 10 (Loire Valley) bottle 42
  • Huber Gruner Veltliner Terrasen Traisental 11 (Austria)  glass 12 bottle 46
  • Tangent Viognier 12 (Edna Valley) glass 11 bottle 48
  • Cristom “Estate” Eola-Amity Hills Viognier 11 (Willamette Valley) bottle 58
  • Domaine De Terrebrune Bandol Blanc 12 (Provence) bottle 60
  • Lagar De Cervera Albarino 11 (Rias Baixas) bottle 46
  • Sanguis Post Cards From Morocco Blend 10 (Santa Barbara) bottle 75

PINOT NOIR

  • Acrobat Pinot Noir 11 (Willamette Valley) glass 9 bottle 34
  • Joyce Franscioni Vineyard Pinot Noir 10 (Monterey) glass 11 bottle 38
  • Trione Vineyards River Road Ranch 10 (Russian River Valley) bottle 48
  • Brooks Pinot Noir 11 (Willamette Valley) bottle 60
  • Stemmler Pinot Noir 11 (Carneros) glass 15 bottle 58
  • Walter Hansel South Slope Vineyards Pinot Noir 10 (Russian River Valley) bottle 64
  • Regis Bouvier Bourgogne En Montre Cul 12 (Burgundy) bottle 68
  • Shea Wine Cellars Shea Vineyard Pinot Noir 11 (Willamette Valley) bottle 70
  • Merry Edwards Pinot Noir 11 (Sonoma Coast) bottle 75
  • Bergstrom Pinot Nour Cumberland Reserve 11 (Willamette Valley) bottle 85
  • Domaine Lucien Boillot & Fils Volnay 1er Crue Les Angles 09 (Burgundy) bottle 110
  • Tantara Evelyn Pinot Noir 06/07/08 (Santa Maria Valley) bottle 115

RHONE STYLE

  • Morgan Syrah Grenach Blend 10 (Monterey) glass 10  bottle 36
  • Domaine Gallety Rcolte (Rhone Valley) bottle 54
  • Westerly Cote Blonde Syrah 11 (Happy Canyon) bottle 60
  • Ramey Syrah 09 (Sonoma Coast) bottle 65
  • Domaine Du Vieux Lazaret Chateauneuf Du Pape 10 (Rhone Valley) bottle 70
  • Alban Vineyards Patrina Syrah 09 (Edna Valley) bottle 85
  • Nickle & Nickle Syrah 10 (Russian River Valley) bottle 90
  • M. Chapoutier La Bernardine Chateauneuf Du Pape (Rhone Valley) bottle 95

CABERNET

  • Husch Cabernet 09 (Mendocino) glass 9 bottle 36
  • Alta Vista Premium Cabernet (Mendoza) bottle 38
  • Vina Robles Cabernet 10 (Paso Robles ) glass 13 bottle 48
  • Cultivar Cabernet 11 (Napa Valley)
  • Ehret Family Winery Cabernet 08 (Knights Valley) bottle 60
  • Ladera Cabernet Sauvignon 09 (Napa Valley) 375ml 36 bottle 70
  • Scribe Cabernet “outpost east” Atlas Peak 10 (Napa Valley) bottle 105
  • Caymus Vineyards Cabernet 11 (Napa Valley) bottle 110
  • Kamen “Estate Grown” Cabernet 09 (Sonoma Valley) bottle 125
  • Lail J. Daniel Cuvee Cabernet 07 (Napa Valley) bottle 160
  • Dunn Vineyards Howell Mt Cabernet 89/90 (Napa Valley) bottle 190

REDS

  • Catena Vista Flores Malbec 11 (Mendoza) glass 9 bottle 36
  • Errazuriz Estate Reserva Carmenere 11 (Chile) glass 9 bottle 36
  • Truchard Merlot 10 (Carneros) glass 11 bottle 40
  • Fritz Estate Grown Zinfandel 11 (Dry Creek) glass 11 bottle 42
  • The Barrel Blend 11 (Napa Valley) bottle 50
  • Turley Juvenille Zinfandel 11 (California) bottle 55
  • Owen Roe Rosa Mystica Cabernet Franc 10 (Yakima Valley) bottle 65
  • Mi Terruno Mayacaba Malbec 08 (Mendoza) bottle 68
  • Robert Biale Black Chicken Zinfandel 10 (Napa Valley) 375ml 38 bottle 75

All vintages and prices subject to change

*Updated 3/22/2014


Dessert

  • Bananas Foster 10  vanilla ice cream
  • Strawberry Blueberry Cobbler 10 vanilla ice cream, balsamic glaze
  • Key Lime Tart 6 candied lime zest, macerated berries
  • Creme Brulee  7  vanilla custard with caramelized sugar crust
  • Tiramisu Panna Cotta 7  chocolate hazelnut tuile, vanilla anglaise
  • Molten Chocolate Cake 8 raspberry ripple ice cream, chocolate crumble
  • A Scoop 4  choice of daily house-made seasonal sorbet or ice cream
  • Dessert Sampler 6 molten cake, key lime tart, ice cream

Pastry Chef: Jessica Scott

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Yalumba Reserve Port  glass 8
  • Brooks Tethys Late Harvet Riesling ’10 glass 8