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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

Lunch

STARTERS

  • Oysters on the Half Shell  15/30  mignonette sauce
  • Clam Chowder  cup 7  bowl  12  littleneck clams, potatoes, celery, lardons and cream
  • Fishery Soup  cup 7  bowl  12  fin fish and mediterranean broth
  • Calamari Fritto  14  spicy aioli
  • Tuna “sushi” Bowl 18  tuna poke, spicy tuna, rice, avocado, goma wakame, cucumber, tempura crunchies
  • Ceviche  13  salsa fresca, avocado and tortilla chips
  • Swordfish Taquitos  13  lettuce, salsa fresca, cotija cheese, guacamole, crema
  • Ahi Tuna Poke  17  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Clams Bordelaise  15  white wine, thyme, garlic, chili flake and grilled bread
  • Steamed Mediterranean Mussels  16  Spanish chorizo, fennel, roasted jalapeno butter 
  • Northwest Crabcakes  16  dungeness crab, Mexican shrimp, snap pea + bell pepper salad, roasted pepper emulsion

SALADS

  • House  9  mixed greens, radish + apple, red wine vinaigrette
  • Classic Ceasar Salad  10 romaine, pickled onions, torn croutons, white anchovy
  • Guiltless Albacore  16  oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette
  • Mediterranean Salmon Salad 24  red pepper, tomato, feta, pine nut, cucumber, garlic + oregano vinaigrette
  • Ahi Tuna Poke and Asian Greens  22  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette
  • Classic Tuna Salad  15  oven roasted albacore, mixed greens, tomato, red wine vinaigrette
  • Shrimp Cobb  18  blackened grilled Mexican shrimp, house greens, avocado, tomato, bacon, blue cheese, egg, red wine vinaigrette

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread with french fries or green salad with red wine vinaigrette

  • Tuna Salad  13 oven roasted albacore, lettuce, tomato
  • Tuna Melt  14 oven roasted albacore, jack cheese
  • Wild King Salmon Burger 16  lettuce, tomato, onion jam, pickle, brioche bun
  • Grilled Ono  15  lettuce, tomato, tartar
  • Half & Half  12  half mahi mahi sandwich, choice of soup or mixed green salad

ENTREES

  • Seared Ahi Tostadas 18  fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli
  • Ono Tostada Salad  16  beans, guacamole, cotija cheese, lettuce and salsa fresca
  • Mr. Brown’s Swordfish Tacos  16  cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans
  • Alaskan Cod & Chips  15  french fries, ketchup and tartar sauce
  • Shrimp & Chips  16  french fries, ketchup and cocktail sauce
  • Shrimp Tacos  16  Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans
  • Crispy Cod Burrito 16 rice & beans, guacamole, cotija cheese, chips
  • Market Picatta 25 Yukon Gold mashed potato, spinach Picatta sauce

SIDES

  • Sauteed Spinach 7
  • Mashed Potatoes  6
  • Cilantro Coleslaw 3

Dinner

SMALL PLATES

  • Oysters on the Half Shell 15/30 mignonette sauce
  • Clam Chowder cup 7 bowl 12 littleneck clams, potatoes, lardons, celery and cream
  • Fishery Soup cup 7 bowl 12 fin fish and Mediterranean broth
  • Calamari Fritto 14 spicy aioli & marinara
  • Ceviche 13 salsa fresca, avocado and tortilla chips
  • Clams Bordelaise 15 white wine, garlic, chili flake and grilled bread
  • Steamed Mediterranean Mussels 16 Spanish chorizo, fennel, roasted jalapeno butter and grilled bread
  • Northwest Crabcakes  16  dungeness crab, Mexican shrimp, snap pea + bell pepper salad, roasted pepper emulsion


RAW/
SUSHI

*NOT AVAILABLE TO GO

  • Oysters on the Half Shell 15/30 mignonette sauce
  • Ahi Tuna Poke 17 ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Ahi Tuna Sashimi 18, cucumber, pear, soy chili vinaigrette
  • Snow Crab Roll 12 snow crab, cucumber, avocado, tempura flakes, wasabi + pickled ginger
  • Spicy Tuna Roll 13 ahi,  spicy mayo, jalapeno, wasabi + pickled ginger
  • Spicy Scallop Roll 16  scallop, avocado, cucumber, sesame seared tuna, sweet soy glaze
  • Fishery Roll 16 shrimp, spicy crab, avocado, ahi tuna, wasabi + pickled ginger

SALADS

  • House 9 mixed greens, radish + apple, red wine vinaigrette
  • Classic Caesar Salad 10 romaine, torn crouton, pickled onion, Parmesan, white anchovy
  • Roasted Beet 14 local greens, citrus, shaved radish, Humboldt Fog, candied almonds
  • Ahi Tuna Poke and Asian Greens 22 ahi, cucumber, avocado, sesame, chili, cilantro & ponzu vinaigrette

ENTREES

  • Local Swordfish 36 toasted orzo, clams, oven dried tomato, basil, roasted garlic sauce
  • Local Opah “Meatballs” + Spaghetti 28  blistered tomato, Parmesan, lemon zest, breadcrumb
  • Columbia River King Salmon 42 butternut squash egg fried rice, soy pomegranate vinaigrette
  • Bahia Magdalena Bay Scallop Capellini 29 creamy tomato sauce, garlic, basil, smoked bacon, parmesan bread crumb
  • Pacific Albacore Belly 30 vegetable fingerling potato + brussel sprout hash, chanterelle mushroom, mustard vinaigrette
  • Crispy Mexican Shrimp 31 farmers market vegetables, soy, sesame, orange chili glaze
  • Seared Rare Pacific Albacore 30  shrimp dumpling, roasted shitake mushroom salad, sugar snap peas, wasabi aioli
  • Macadamia Crusted Alaskan Halibut 36 Yukon gold mashed potato, broccolini, citrus tomato butter sauce
  • Littleneck Clams + Linguini 23 chili flake, parmesan, with red or white sauce
  • Alaskan Halibut & Chips 25 french fries, ketchup and tartar sauce
  • Mr. Brown’s Swordfish Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans
  • Shrimp Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

SIDES

  • Sauteed Spinach 7 garlic butter
  • Yukon Gold Mashed Potatoes 6
  • Togarashi Edamame 6 soy garlic butter
  • Cilantro Coleslaw 3


Wine

SPARKLING

  • Chateau La Liquerie Gaz De Schiste Rose NV (Languedoc-Roussillon) glass 11 bottle 38
  • Lambert De Seyssel Petite Royal NV (Savoie) glass 12 bottle 42
  • Kreinbacher Brut Classic NV (Hungary)glass 12 bottle 48
  • Scar of the Sea Chardonnat Methode Ancestral 17 (Santa Barbara) bottle 60
  • Gaston Chiquet Tradition Brut NV (Dizy Champagne) 375ml 54 bottle 90
  • Paul Bara Sparkling Brut Rose Grand Cru NV (Bouzy Champagne) 375ml 60 bottle 100
  • J Lassalle Cuvee Angeline Premier Cru 09 (Champagne) bottle 150

SAUVIGNON BLANC

  • Mount Riley 16 (Marlborough) glass 11 bottle 35
  • Merry Edwards 16 (Russian River Valley) 375ml 38
  • Chateau Graville Lacoste 16 (Graves) glass 13 bottle 48
  • Lady Of The Sunshine Coquelicot Vineyard 17 (Santa Ynez Valley) bottle 66
  • Palazzo Cuvee Blanc Semillon/Sauvignon Blanc 12 (Napa Valley) bottle 120

PINOT GRIS

  • King Estate Pinot Gris 16 (Oregon) glass 11 bottle 43
  • Pullus Pinot Grigio 17 (Slovenia) glass 13 bottle 48
  • Meyer -Fonne Dorfburg 15 (Alsace) bottle 75
  • Gravner 06 (Venezia Guilia) bottle 300

CHARDONNAY

  • Hafner Vineyard 15 (Alexander Valley) bottle 50
  • Poseidon Vineyard 16 (Carneros) glass 15 bottle 58
  • Robert Denogent Macon Villages ” Les Sardines” 15 (Macon Village) glass 16 bottle 62
  • Matthiasson Linda Vista Vineyard 16 (Napa Valley) bottle 64
  • Domaine Daniel- Etienne Defaix 12 (Chablis) bottle 66
  • Christophe Buisson Saint- Romain 15 (Cote De Beaune) bottle 69
  • Domaine Frantz Chagnoleau Saint-Veran “La Fournaise” 16 (Burgundy) bottle 72
  • Roland Lavantureux Vauprin 15 (Chablis) bottle 75
  • Scar Of The Sea Bien Nacido Vineyard Block 11 15 (Santa Maria Valley) bottle 96
  • Domaine Francois Lumpp Givry Premier Cru 15 (Bourgogne) bottle 100
  • Domaine Du Pelican Arbois 14 (Jura) bottle 105
  • Vigna da Duline 14 (Fruili) bottle 110
  • Domaine Francois Raveneau Butteaux 1er Cru Chablis 12 (Burgundy) bottle 290

ROSE

  • Pasaeli Wionery Calkarasi 17 (Argean, Turkey) bottle 36
  • Domaine De Fontsainte Gris de Gris 17 (Corbieres) glass 11 bottle 38
  • Tributary Cellars Pinot Noir 17 (Dundee Hills) glass 13 bottle 46
  • Masseria Del Pino ” Super Luna” Nerello Mascalese/ Nerello Cappuccio 17 (Etna, Sicily) bottle 60
  • Clos Canarelli Figari Sciaccarellu/cciu/Grenache 17 (Corsica) bottle 70
  • Clos Ste Magdeleine Cinsault/Grenache/ Mourvedre 17 (Cassis) bottle 72
  • Domaine Tempier Mourvedre/Grenache/Cinsault/Carignan 17 (Bandol) bottle 84

Interesting Whites

  • Von Winning Riesling 16 (Pfalz) glass 11 bottle 44
  • Marangona Lugana Verdicchio 16 (Lugana, Italy) glass 12 bottle 46
  • Nigl ‘Freiheit’ Gruner Veltliner 16 (Austria) glass 13 bottle 47
  • Weingut Brundlmayer Gruner Veltliner 17 (Kamptal) bottle 56
  • I Clivi Friuliano “San Pietro” 16 (Friuli) bottle 56
  • Giusseppe Quintarelli Bianco Secco Ca Del Merlo 16 (Veneto)
  • Domaine Charlopin Tissier Bourgogne Aligote 15 (Morey-St-Denis) bottle 63
  • Cave Caloz La Mourziere Les Coteaux De Sierre Fendant 15 (Valais, Switzerland) bottle 75
  • Dr Pauly Bergwieler Riseling Auslese 09 (Mosel)  bottle 85
  • Yves Cuilleron Lieu-Dit “Digue” Roussane 16 (Saint- Joseph) bottle 90
  • Cave Du Vieux Moulin Paien 14 (Valais, Switzerland) bottle 91
  • Domaine Du Pelican Arbois Savagnin 14 (Jura) bottle 105
  • Veyder-Malberg Wosendorfer Hochrain Gruner Veltliner 15 (Wachau) bottle 105

PINOT NOIR

  • J. Mourat Rouqin De Jardin 16 (Loire Valley) bottle 40
  • Ken Wright Cellars 14 (Willamette Valley) glass 13 bottle 50
  • Scar Of The Sea 17 (Santa Barbara) glass 15 bottle 54
  • Burn Cottage Moonlight Race 15 (Central Otago, New Zealand)
  • Serge Roh Cave Les Ruinettes Grand Cru 15 (Vertoz, Switzerland) bottle 80
  • David Duband Louis Auguste 14 (Hautes Cote De Nuits) bottle 81
  • Cave Caloz La Mourziere Les Coteaux De Sierre 14 (Valais, Switzerland) bottle 84
  • Weingut Ziereisen Blauer Spatburgunder Rhini 15 (Baden Germany) 375ml 52 bottle 95
  • Brooks Rastaban 14 (Eola-Amity Hills) bottle 96
  • Domaine Charlopin-Tissier 14 (Pernand-Vergelesses) bottle 102
  • Ken Wright Cellars Shea Vineyard 15 (Yamhill-Carlton) bottle 118
  • Domaine Michel Mallard La Corvee 1er Cru 12 (Ladoix) bottle 120
  • Domaine Pierre Guillemot Corton Grand Cru 15 (Savigny-Les-Beaune) bottle 238
  • Domaine Maume Mazis- Chambertin 11 (Burgundy) bottle 360

RHONE STYLE

  • Scholium Project Androkteinos Hudson Vineyards Syrah 12 (Carneros)  bottle 40
  • Chateau Fontanes Pic Saint Loup Rogue Grenache/Syrah/Mourvedre 16 (Languedoc) glass 12 bottle 44
  • Harrison Clark Vineyard Piedra Sassi Syrah/Mourvedre 14 ( Ballard Canyon) bottle 78
  • Clos Des Bruquieres Chateauneuf-Du-Pape 15(Rhone Valley) 90
  • Domaine Du Vieux Telegraph Chateauneuf Du Pape (Rhone Valley) bottle 95
  • Domaine Les Pallieres Grenache/ Cinsault 2006 (Gigondas) bottle 120

CABERNET

  • Paoloni Cabernet/Merlot 15 (Valle de Guadalupe) bottle 46
  • No Fine Print 16 (California) bottle 48
  • Sparkman Holler 13 (Columbia Valley) glass 15 bottle 62
  • Secret Indulgence Tarot 14 (Napa Valley) bottle 90
  • Arietta 09 (Napa Valley) bottle 195
  • Peter Michael Les Pavots 08 (Knights Valley) bottle 350

INTERESTING REDS

  • Ecker Eckhof Zweigelt 14 (Wagram, Austria) glass 9 bottle 32
  • Weingut Pfneiszl “Birgit + Katrin’s” Blaufrankish 16 (Burgenland, Austria) glass 9 bottle 32
  • Weingut Niklas Schiava 16 (Alto Adige) bottle 40
  • Sipun Sansigot 15 (Croatia) bottle 46
  • San Fereolo “Valiba” Dolcetto 15 (Piedmonte) bottle 53
  • Hill Family Merlot 14 (Napa Valley) glass 14 bottle 53
  • Trail Marker Wine Co. Mokelumne Glen Vineyard Zweigelt 15 (Lodi) bottle 60
  • Domaine De Marquiliani Rouge 15 (Corsica) bottle 60
  • Luigi Maffini Kleos Aglianico 15 (Campania) bottle 68
  • Zorah Karasi Areni Noir 16 (Armenia) bottle 71
  • Sky Vineyards Mt. Veeder Zinfandel 13 (Napa Valley) bottle 75
  • Villa Di Geggiano Chianti Classico Riserva 11 (Tuscany)bottle 78
  • R. Lopez De Heredia ‘Vina Tondonia’ Riserva Tempranillo 05 (Rioja) 375 ml 48 bottle 80
  • Jean Foillard Morgon ‘Cote Du Py’ Cru Gamay Noir 15 (Beaujolais) bottle 82
  • Domaine Tempier Rouge Mourvedre/Grenache 14 (Bandol) bottle 90
  • Guido Porro Vigna Santa Caterina Barolo 11 (Piedmont) bottle 95
  • Jean Foillard Fleurie Villie-Morgon 12 (Beaujolais) bottle 98
  • Anne-Carole et Conrad Caloz Du Lieu-Dit Les Bernunes Cornalin 15 (Valais, Switzerland) bottle 110
  • Quintarelli Guisseppe Corvina/ Molinara 07 (Verona Italy) bottle 120
  • Palazzo Red Wine Merlot/Cabernet Sauvignon 11 (Napa Valley) bottle 168
  • Cobos Malbec Marchiori Vineyard 07 (Mendoza) bottle 300

 

All vintages and prices subject to change

*Updated 10/06/2018


Dessert

  • Strawberry Cheesecake 8 graham cracker crust, chocolate ganache
  • Cookies + Milkshake 8 chocolate chip cookies, chocolate milkshake
  • Creme Brulee  8   fresh fruit
  • Brownie Sundae 10 ice cream, chocolate fudge, Chantilly, roasted peanuts
  • Balsamic Strawberries 10 vanilla ice cream
  • A Scoop 5  choice of daily house-made seasonal sorbet or ice cream

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Weingut Blees Ferber Riesling Pesporter Gartchen Auslese ‘3 glass 12