Menus

The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

Lunch

STARTERS

• Oysters on the Half Shell  AQ  mignonette sauce
• Clam Chowder  cup 5  bowl  8  littleneck clams, potatoes, celery, lardons and cream
• Fishery Soupe  cup 5  bowl  8  fin fish and mediterranean broth
• Calamari Fritto  10  basil scented marinara
• Ceviche  10  salsa fresca, avocado and tortilla chips
• Swordfish Taquitos  8  lettuce, salsa fresca, cotija cheese, guacamole, crema
• Ahi Tuna Poke  15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
• Clams Bordelaise  12  white wine, garlic, chili flake and grilled bread
• Steamed Mussels  12  linguicia sausage, fennel, roasted jalapeno butter 
• Northwest Crabcakes  14  dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade
• Shrimp Cocktail  14  Mexican shrimp, cocktail sauce

SALADS

• House  6  mixed greens and red wine vinaigrette
• Classic Ceasar Salad  6 romaine, pickled onions, torn croutons, white anchovy
• Guiltless Albacore  12  oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette
• Ahi Tuna Poke and Asian Greens  19  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette
• Spring Salmon Salad 18  local greens, snap peas, baby carrots, green beans, radish, mustard vinaigrette
• Snow Crab and Bay Shrimp  14  small  8  mixed greens, avocado, tomato, red wine vinaigrette
• Classic Tuna Salad  14  small  8  oven roasted albacore, mixed greens, tomato, red wine vinaigrette
• Dungeness Crab Louis  24  small  13  romaine, frisee, hard cooked egg and louis dressing

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread with french fries or green salad and red wine vinaigrette

• Tuna Salad  10  oven roasted albacore, lettuce, tomato
• Tuna Melt  12  oven roasted albacore, jack cheese
• Crispy Alaskan Cod 11  coleslaw, tomato, tartat, brioche bun
• Grilled Albacore Belly 13  roasted red pepper, arugula, basil aioli, ciabatta bun
• Swordfish Meatball 12 house marinara, spinach, parmesan, hoagie roll
• Albacore Silders 12 marinated cucumber, tomato, hoisin ginger glaze
• Grilled Ono  12  lettuce, tomato, tartar
• Half & Half  10  half ono sandwich, choice of soup or mixed green salad

ENTREES

• Seared Ahi Tostadas 14  fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli
• Ono Tostada Salad  12  beans, guacamole, cotija cheese, lettuce and salsa fresca
• Wild Sockeye Salmon Burger  14  lettuce, tomato, pickle, aioli, kaiser roll
• Mr. Brown’s Swordfish Tacos  12  cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans
• Alaskan Cod & Chips  14  french fries, coleslaw and tartar sauce
• Shrimp & Chips  14  french fries, coleslaw and tartar sauce
• Shrimp Tacos  12  Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans
• Shrimp Burrito  13  Mexican shrimp, guacamole, cotija cheese, rice & beans, chips
• Crispy Cod Burrito 12 guacamole, cotija cheese, rice & beans, chips

SIDES

• Sauteed Spinach 5
• Mashed Potatoes  5
• Roasted Local Mushrooms  6

Brunch

Brunch served 10am- 2pm

SMALL PLATES

• Seasonal Fruit Plate  7
• Ahi Tuna Poke 15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
• Spring Salmon Salad 18  spring vegetables, goat cheese, mustard vinaigrette
• Oysters on the Half Shell 13/25 mignonette sauce

ENTREES

• Swordfish Sausage Benedict 15  english muffin, poached egg, citrus tomato hollandaise, fingerling hash
• Salmon Bacon Scramble 11 house smoked salmon bacon, scallions, cheddar, fingerling hash
• Vegetable Scramble 11 local seasonal vegetables, tomato, pepper jack cheese, fingerling hash
• Shrimp Chorizo Chilaquiles 14  fried eggs, shrimp chorizo, greens salso, avocado, cotija
• Shrimp Quesadilla 10  local egg, pickled chili, jack cheese, avocado aioli
• Huevos Rancheros 12 two eggs over easy, corn tortillas, Fishery beans, ranchero sauce, avocado, queso
• Breakfast Sandwhich 12 egg, albacore belly, arugula, tomato, parmesan cheese, ciabatta, fingerling hash
• Breakfast Burrito 10 scrambled eggs, Fishery beans, salsa fresca, cotija
• Crispy Herb Polenta 11 roasted asparagus, tomato, arugula, manchego cheese
• Brioche French Toast 10 fresh strawberries, whipped marscarpone, maple syrup

SIDES

• Buttermilk Biscuits with house made jam & sweet butter 4
• Swordfish Sausage 6
• Salmon Bacon 6
• Fingerling Potatoes 6

BRUNCH BEVERAGES

• Espresso  3
• Latte  5
• Cappuccino  5
• Fishery Blend  3
• Decaf House Blend  3
• Fresh Orange Juice Mimosa 10
• Wyders Pear Cider 5
• Fresh Orange Juice  4

Dinner

STARTERS

• Oysters on the Half Shell AQ mignonette sauce
• Clam Chowder cup 5 bowl 8 littleneck clams, potatoes, lardons, celery and cream
• Fishery Soupe cup 5 bowl 8 fin fish and mediterranean broth
• Ahi Tuna Poke 15 ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
• Calamari Fritto 10 spicy aioli & marinara
• Ceviche 10 salsa fresca, avocado and tortilla chips
• Clams Bordelaise 12 white wine, garlic, chili flake and grilled bread
• Steamed Mussels 12 linguica sausage, fennel, roasted jalapeno butter and grilled bread
• Northwest Crabcakes 14 dungeness crab, mexican shrimp, frisee, bermuda onion, tangerine vinaigrette and remoulade
• Shrimp Cocktail 14 Mexican shrimp, cocktail sauce

SUSHI

*Not available To Go Tuesday, Friday or Saturday*

• Wild King Salmon Sashimi 15 local plum, pickled chili, avocado, radish
• Crab Roll 10 snow crab, cucumber, avocado, tobiko, wasabi and pickled ginger
• Spicy Tuna Roll 10 ahi, red pepper sauce, wasabi and pickled ginger
• Salmon Miso Roll 12 sesame ginger salmon tartare, cucumber, salmon belly, miso sauce
• Fishery Roll 15 shrimp, spicy crab, avocado, wasabi and pickled ginger

SALADS

• House 6 mixed greens and red wine vinaigrette
• Classic Ceasar Salad 6 romaine, torn crouton, pickled onion, parmesan, white anchovy
  
• Salmon Bacon Wedge 10 baby iceberg, avocado, tomato, hard boiled egg, Point Reyes blue cheese dressing
• Spring Salmon Salad 18 local greens, snap peas, green beans, carrots, tomato, mustard vinaigrette
• Ahi Tuna Poke and Asian Greens 19 ahi, cucumber, avocado, sesame, chili, cilantro & ponzu vinaigrette
• Oregon Pink Shrimp Louis 24 half 13 romaine, frisee, hard cooked egg and louis dressing

ENTREES

• Seared Mano De Leon Scallop 29 herb polenta, smoked albacore, asparagus, tomato jam
• Blackened Local Seabass 30 corn avocado salsa, corriander black pepper emulsion
  
• Grilled Albacore Belly 26 bok, choy, cipollini, mushroom fried rice, soy mustard vinaigrette
• Grilled Pacific Swordfish 28 summer vegetable ratatouille, parsley caper vinaigrette
  
• Wild King Salmon Miso 38 spinach, jasmine rice, miso sauce
• Macadamia Crusted Alaskan Halibut 34 nectarine, frisee, yukon gold mashed potato,stone fruit chili vinaigrette
• Linguini and Clams 19 littleneck clams with red or white sauce
• Jumbo Shrimp Scampi 26 sugar snap peas, green garlic, tomato, white wine, jasmine rice
• Dungeness Crab Fettuccini 26 preserved lemon, brandied cream, herb bread crumbs
• Spaghetti & Swordfish Meatballs 22  tomato basil sauce, meyer lemon, parmesan, bread crumbs
• Alaskan Cod & Chips 14 french fries, coleslaw and tartar sauce
• Shrimp & Chips 14 Mexican shrimp, french fries, coleslaw and cocktail sauce
• Mr. Brown’s Swordfish Tacos 14 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans
• Shrimp Tacos 14 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

SIDES

• Sauteed Spinach 5 garlic butter
• Yukon Gold Mashed Potatoes 5
• Roasted Local Mushrooms 6 herbs, balsamic
• Ratatouille 7 summer vegetables
  

Wine

SPARKLING

• Tiamo Prosecco D.O.C. (Italy) 187ml 10
• Sommariva Prosecco (Italy) bottle 38
• Huber Hugo Rosé  (Austria) bottle 35
• Henriot Souverain Brut  (Champagne) 375ml 38 bottle 75
• Egly Ouriet Brut Tradition Grand Cru (France) bottle 140

SAUVIGNON BLANC

• Jules Tayloe Sauvignon Blanc  12  (New Zealand) glass 9 bottle 35
• Chateau Graville- Lacoste Semillon/ Sauvignon Blac  11  (Bordeaux) bottle 42
• Walter Hansel Gaddy Lane Sauvignon Blanc 11 (Lake County) glass 12 bottle 46
• Chotard Sancerre Sauvignon Blac 11 (Loire Valley) bottle 52
• Merry Edwards Sauvignon Blanc  10  (Russian River) 375ml 30 bottle 60
• Lail Blueprint Sauvignon Blanc  09  (Napa) bottle 70

PINOT GRIS

• Santa Julia Pinot Grigio 10 (Mendoza) glass 8  bottle 30
• Elena Walch Pinot Grigio 11 (Alto Adige) glass 8 bottle 38
• Keller Estate Pinot Gris  08  (Sonoma) glass 11 bottle 42
• Benton Lane Pinot Gris  10  (Willamette Valley) bottle 38

RIESLING

• Clemensbush Trochen 11 (Mosel GER) glass 12  bottle  46

CHARDONNAY

• Alias Chardonnay 10 (California) glass 9 bottle 32
• Tantara Chardonnay 08 (Santa Maria Valley) glass 11  bottle 42
• Laird Chardonnay 08 (Napa) glass 13  bottle 50
• Scribe Chardonnay 10 (Carneros) bottle 58
• Liquid Farm Chardonnay 10 (Santa Rita Hills) bottle 65
• Domaine Jean Collet 1er Cru Chablis 08 (Burgundy) bottle 68
• Patz & Hall Dutton Ranch Chardonnay 10 (Russian River Valley) 375 ml 38 bottle 70
• Parallel Chardonnay 09 (Russian River Valley) bottle 75
• Martinelli Mart. Rd Chardonnay 08 (Napa Valley) bottle 80
• Hudson Vineyards Carneros Chardonnay 09 (Napa Valley) bottle 90
• Walker Station Richie Chardonnay 09 (Russian River Valley) bottle 100
• Rudd Bacigalupi Vineyard Chardonnay 07 (Russian River) bottle 110
• Aubert Richie Vineyards Chardonnay  09 (Sonoma Coast) bottle 140
• Marcassin Three Sisters Vineyard Chardonnay  07 (Sonoma Coast) bottle 225

PURPOSEFUL PICKS (WHITES)

• M. Chapoutier Bellaruche Cotes Du Rhone 10 (Rhone Valley) glass 8 bottle 32
• Bueyes Torrontes 10 (Argentina) glass 9 bottle 34
• Stepping Stone Corallina Roxe 11 (Napa Valley) glass 11 bottle 40
• Champalou Vouvray Chenin Blanc 10 (Loire Valley) bottle 42
• Grande Caves Saint Roch Vouvray Demi Sec 10 (Loire Valley) glass 12 bottle 42
• Handley Gewurztraminer 11 (Anderson Valley) bottle 44
• Huber Gruner Veltliner Obere Steigen 11 (Austria) bottle 48
• Handley Gewurztraminer 11 (Anderson Valley) bottle 44
• Zaca Mesa Roussane 07 (Santa Ynez Valley) bottle 45
• Hawley Viognier 11 (Sonoma) glass 12 bottle 46
• Uforic Albarino 11 (Los Alamos) glass 12 bottle 46
• JC Cellars First Date Rhone Blend 09 (Paso Robles) bottle 46

PINOT NOIR

• Freja Cellars Estate Pinot Noir 09 (Willamette Valley) glass 11 bottle 40
• Joyce Franscioni Vineyard Pinot Noir 10 (Monterey) glass 10 bottle 36
• Walter Hansel Rogers Creek Vineyard Pinot Noir 09 (Sonoma County) bottle 58
• Shea Wine Cellars Shea Vineyard Pinot Noir 09 (Willamette Valley) bottle 60
• Carlton Hill Pinot Noir 09 (Oregon) bottle 72
• Tantara La Colline Vineyard Pinot Noir 08 (Arroyo Grande Valley) bottle 75
• Burn Cottage Pinot Noir 10 (Central Otago) bottle 80
• Littorai Mays Canyon Vineyard Pinot Noir 07 (Santa Maria Valley) bottle 95
• School House Pinot Noir 07 (Napa Valley) bottle 110
• Tantara Evelyn Pinot Noir 06/07/08 (Santa Maria Valley) bottle 115
• Gevrey Chambertin Les Combottles 1er Cru 07 (Burgundy) bottle 120

RHONE STYLE

• Morgan Syrah Grenach Blend 10 (Monterey) glass 10  bottle 36
• Owen Roe Ex Umbris Syrah 10 (Columbia Valley) bottle 48
• Robert Biale Thomas Station Petite Syrah  08  (Napa) bottle 75
• Zaca Mesa Black Bear Block Syrah 06 (Santa Ynez Valley) bottle 90
• Alban Vineyards Patrina Syrah 09 (Edna Valley) bottle 85
• Vieux Telegraph La Crau Chateauneuf-Du-Pape 08 (Rhone) bottle 90

CABERNET

• Husch Cabernet 09 (Mendocino) glass 9 bottle 36
• Cultivar Cabernet 10 (Napa Valley) glass 13 bottle 48
• Eponymous Red Blend 07 (Sonoma Valley) bottle 48
• Coho Headwaters Cabernet Blend 08 (Napa Valley) bottle 70
• Woodward Canyon Artist Series #17 Cabernet 08 (Columbia River Valley) bottle 75
• Chappellet Estate Cabernet 09 ( Napa) bottle 90
• Rockwell Brown Red Mountain Cabernet 06 (Yakima Valley) bottle 95
• Lail J. Daniel Cuvee Cabernet 07 (Napa Valley) bottle 160
• Dunn Vineyards Howell Mt. Cabernet 88/89/90 (Napa Valley) bottle 190

REDS

• Siete Fincas Malbec 11 (Mendoza) glass 9 bottle 36
• Happy Canyon Merlot 10 (Santa Barbara) glass 10 bottle 40
• Foxglove Zinfandel 10 (Paso Robles) glass 12 bottle 45
• Owen Roe Rosa Mystica Cabernet Franc 09 (Yakima Valley) bottle 65
• Robert Biale Black Chicken Zinfandel 10 (Napa Valley) 375ml 38 bottle 75
• Medlock Ames Merlot 10 (Alexander Valley) bottle 70
• Darioush Signature Merlot 07 (Napa Valley) bottle 90

All vintages and prices subject to change

*Updated 12/28/12

Dessert

• Lemon Tart 7 pine nut crust, whipped marscarpone
• Balsamic Strawberries 10  vanilla ice cream
• Butterscotch Pudding 7 toffee, chocolate, whipped cream
• Creme Brulee  7  vanilla custard with caramelized sugar crust
• Cheesecake Panna Cotta 7  strawberries, graham cracker pecan crumble
  
• Warm Chocolate Cake 8 white mocha ice cream, caramel sauce
  
• A Scoop 4  choice of daily house-made seasonal sorbet or ice cream
  

DESSERT WINE

• Pavi Due Sorelle Vinsanto  ’03  glass 10
• Yalumba Reserve Port  glass 8
• Brooks Tethys Late Harvet Riesling ’10 glass 8