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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Mike Reidy the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.


Lunch

COLD STARTERS

  • Oysters on the Half Shell 16/32  choice of East or West Coast, mignonette, horseradish, lemon 
  • Uni on the Half Shell 22 F/V Erin B 
  • Shrimp Cocktail 19 louie dressing + cocktail sauce
  • Local Rockfish Ceviche 14 salsa fresca, avocado, radish + tortilla chips
  • Poke 17 ahi, avocado, radish, scallions, nori, sesame ponzu, wasabi mayo
    *add Asian Greens 7

HOT STARTERS

  • Clam Chowder 9 littleneck clams, potato, celery, lardons + cream
  • Fishery Soup 9 fin fish + mediterranean broth 
  • Calamari 14 spicy aioli, pickled Fresno chili, parsley
  • Opah Taquitos 13 avocado, lettuce, queso fresco, crema, Mr Browns 
  • Littleneck Clams 16 white wine, thyme, garlic, chili flake, Wayfarer Bread
    *add linguini 10
  • Taylors Shellfish Mussels 17 green curry, basil, cilantro, lime, Wayfarer Bread
  • Dungeness Crab 19 tomato emulsion, cucumber, herb salad

FISH + CHIPS

  • Alaskan Halibut & Chips 25 French fries, ketchup, tartar sauce
  • Alaskan Cod & Chips  15  french fries, ketchup and tartar sauce
  • Mexican Shrimp & Chips  16  french fries, ketchup and cocktail sauce

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread, with french fries or green salad with red wine vinaigrette

  • Tuna Salad  13 pole- caught Oregon albacore, lettuce, tomato
  • Tuna Melt  14 pole- caught Oregon albacore, jack cheese
  • Wild King Salmon Burger 16  lettuce, tomato, onion jam, pickle, brioche bun
  • Crispy Albacore Belly 15  shredded lettuce, tomato, bread + butter pickle, tartar, brioche bun
  • Grilled Swordfish  15  alfalfa sprouts, tomato, aioli, sourdough
  • Half & Half  12  half swordfish sandwich, choice of soup or mixed green salad

FISH PLATES

  • “Sushi” Bowl 18  tuna poke, spicy tuna, rice, avocado, radish, scallions, nori, wasabi mayo
  • Mr. Brown’s Swordfish Tacos  13  cilantro coleslaw, cotija cheese, salsa fresca, chili aioli
  • Mexican Shrimp Tacos  12  cotija cheese, cilantro coleslaw, salsa fresca, tomatillo sauce
  • Seared Ahi Tostadas 18  Fishery beans, lettuce, pickled chili + onion, cotija, Mr Browns 
  • Crispy Cod Burrito 16 coleslaw, guacamole, cotija cheese, chips
  • Shrimp Scampi Linguini 22 Mexican shrimp, garlic, chili, parmesan breadcrumbs
  • Chefs Catch 25 fingerling potato, spinach, tomato caponata or lemon butter sauce

SIDES

  • Cilantro Coleslaw 2
  • Tortilla Chips + Mr Browns Salsa  2
  • Fishery Beans 2
  • Mexican Rice
  • French Fries + Ketchup 5
  • Wayfarer Artisan Bread 3

 

Dinner

COLD STARTERS

*NOT AVAILABLE TO GO

  • SEAFOOD TOWER* add uni on the half shell 18
    The Petite (2-4 persons)  60 6 oysters, 6 shrimp, ahi poke, local rockfish ceviche
    The Grande ( 4-6 persons)  110 12 oysters, 8 shrimp, ahi poke, local rockfish ceviche, salmon crudo, crab + shrimp wraps
  • Oysters on the Half Shell 16/32  mignonette, horseradish, lemon 
  • Uni on the Half Shell 22 F/V Erin B
  • Shrimp Cocktail 19 cocktail sauce, lemon 
  • Local Rockfish Ceviche 14 salsa fresca, avocado, radish + tortilla chips
  • Poke 17 ahi, avocado, radish, scallions, nori, puffed wild rice, sesame ponzu, wasabi mayo
    *add Asian Greens 7
  • Market Crudo 18 green onion,, lemon puffed wild rice, white soy, yuzu
  • Fishery Roll 18 shrimp, avocado, cucumber, spicy crab, ahi, eel sauce, green onion
  • Cass Street Roll 12 snow crab, cucumber, avocado, furikake
  • Caliente Roll 13 spicy ahi, cucumber, jalapeño 

HOT STARTERS

  • Calamari 14 spicy aioli, pickled Fresno chili, parsley
  • Grilled Oysters 16 melted leeks, hollandaise, chives, lemon 
  • Littleneck Clams 16 white wine, thyme, garlic, chili flake, Wayfarer Bread
    *add linguini 10
  • Taylor Shellfish Mussels 17 green curry, basil, cilantro, lime, Wayfarer Bread
  • Dungeness Crabcake 19 tomato emulsion, cucumber, herb salad

SOUPS + SALADS

  • Clam Chowder 9 littleneck clams, potato, celery, lardons + cream
  • Fishery Soup 9 fin fish + mediterranean broth
  • House 9 Maciel Farms garden lettuces, shaved carrots, tomatoes, herbs, shallot vinaigrette
    *Add Blue Cheese 2
  • Ceasar 10 romaine, Brioche croutons, Ceasar dressing, parmesan
  • Heirloom Tomato 16 Chino Farms tomatoes, baby zucchini, zucchini + basil puree, Thai basil + white balsamic vinaigrette
  • The Greek 14 lightly grilled zucchini, cucumber, cherry tomatoes, red onion, green garlic, cilantro, basil, avocado, Feta cheese, EVOO, red wine sumac vinaigrette
    * add poached salmon 12 or grilled shrimp 10

MAIN COURSES

  • Locally Caught Whole Fish 35 spiced yogurt, Schug, Chino Farms herb salad
  • Wild King Salmon 38 fresh English + Snap peas, pea tendrils, roasted mushrooms, Japanese sweet potatoes, pea wasabi emulsion
  • Maine Diver Scallops 38 Chino Farms yellow corn, shishitos, zucchini, tomato, Schug
  • Pacific Swordfish 32 tomato caponata, house made Ricotta Gnocchi, Bloomsdale spinach, melted leeks
  • Macadamia Crusted Alaska Halibut 38 smashed fingerling potatoes, watercress, caramelized onions, fine herbs, creme fraiche butter
  • Ricotta Mezzaluna 22 ricotta Parmesan, tomato, garlic, basil, EVOO, chili flakes
  • Shrimp Scampi 23 linguini, garlic, shallot, white wine, chili flakes, toasted garlic breadcrumbs
  • Alaska Halibut + Chips 26 French fries, ketchup, tartar sauce
  • Mr. Brown’s Fish Tacos 18 swordfish, cilantro coleslaw, salsa Fresca, Cotija, chili aioli, rice + beans

Fish Bar Cocktails + Wine

 

THE FISH BAR

  • Sgroppino 14 house made tangerine sorbet, Kettle One vodka, sparkling wine
  • THE JEWEL 16 choice of Kettle One vodka or Berto gin, Lustau vert, Ogo, anchovy olives
  • Fish Hook 15 house infused local cherry Woodford rye, Antica Formula, Luxardo, bitters
  • Prickly Pear Margarita 15 Casamigos blanco, mezcal, local prickly pear, fresh lime
  • White Negroni 15 celery infused gin, Lustau vermut, Antica Bianco, verjus
  • Sea Side 14 pandan infused Grey Whale gin, cucumber cordial, lemon
  • Fishery Punch 15 Atlantico rum, St Germaine, clarified milk, Rare Tea Co. Lemongrass tea, lemon
  • Diamondback 16 Buffalo Trace bourbon, honey, star anise, bitters, egg white, lemon
  • Bloody Ceasar 16 Kettle One vodka, Fishery Ceasar mix, clam juice, celery stalk, chilled Mexican shrimp, olives
    * add an oyster 2

SPARKLING

  • Lambert De Seyseel Petit Royal NV (Savoie) glass 12 bottle 44
  • Factorial Moretto Lambrusco NV (Emilia Romagna) bottle 58
  • Catherine & Pierre Breton Vouvray “ La Dilettante” Sec NV (Loire Valley) bottle 66
  • Scar of the Sea Chardonnat Methode Ancestral 17 (Santa Barbara) bottle 68
  • Gusbourne Blanc de Blanc 14 (Kent U.K) bottle 103
  • J.Lassalle Cuvee Angeline Premier Cru 09 (Champagne) bottle 150

SAUVIGNON BLANC

  • Mount Riley 16 (Marlborough) glass 11 bottle 35
  • Domaine Du Salvard “Unique” 17 (Loire Valley) glass 12 bottle 44
  • Denis Jamais Domaine De Reuilly Les Fossiles 18 (Loire Valley) bottle 60
  • Lady of the Sunshine Coquelicot Vineyard 19 (Santa Ynez Valley) bottle 70
  • Roger Neveu 18 (Sancerre) bottle 70

PINOT GRIS

  • King Estate 17 (Willamette Valley) glass 11 bottle 40
  • Pullus Pinot Grigio 17 (Slovenia)  glass 13 bottle 48
  • Ziereissen Grauer Burgunder 13 (Baden) bottle 50
  • Domaine Ostertag Les Jardins 16 (Alsace) bottle 72
  • Gravner Amphora Pinot Grigio 06 (Venezia Guilia) bottle 220

CHARDONNAY

  • Jean Claude Thevenet St Veran 17 (Macon Village) bottle 50
  • Scar of The Sea 17 (Santa Maria Valley) bottle 54
  • Robert Denogent Macon Villages ” Les Sardines” 16 (Macon Village) glass 16 bottle 62
  • Domaine Bitouzet-Prieur 16 (Bourgogne) bottle 78
  • Roland Lavantureux Vauprin 16 (Chablis) bottle 80
  • Scar Of The Sea Seven Leagues 16 (Santa Maria Valley) bottle 82
  • Pierre Girardin Bourgogne Blanc ‘Eclat de Calcaire” 17 (Bourgogne) bottle 84
  • Bodega Chacra Mainque 18 (Patagonia) bottle 86
  • Remi Jobard Bourgogne Blanc Vielles Vignes 17 (Bourgogne) bottle 88
  • Robert Denogent Pouilly-Fuisse 16 (Macon Village) bottle 90
  • Jean Dauvissat Vaillons 1er Cru 08  (Chablis) bottle 92
  • Lavinea Lazy River Vineyard 16 (Yamhill-Carlton) bottle 94
  • Failla Fort Ross- Seaview 17 (Sonoma Coast) bottle 98
  • Domaine Francois Lumpp Givry Premier Cru 15 (Bourgogne) bottle 102
  • Vigna da Duline 14 (Fruili) bottle 110
  • Jean Marc Roulot Bourgogne Blanc 16 (Bourgogne) bottle 130
  • Le Grappin Les Gravieres Satenay Premier Cru 15 (Burgundy) bottle 140
  • Comtess Bernard de Cherisey Meursault Blagny 13 (Bugundy) bottle 170
  • Antoine Jobard Meursault Genevrieres 1er Cru 14 (Burgundy) bottle 225
  • Domaine Francois Raveneau Butteaux 1er Cru Chablis 15 (Burgundy) bottle 295

ROSE

  • Pasaeli Winery Calkarasi 18 (Agean, Turkey) bottle 36
  • Peyrassol La Croix Grenache/Cinsault 18 (Mediterranee, FR) bottle 36
  • Domaine De Fontsainte Gris de Gris 18 (Corbieres) glass 11 bottle 40
  • Kruger Rumpf Spatburgunder Trocken 18 (Nahe) bottle 40
  • Domaine Maestracci Prove Niellucio/Sciaccarellu 18 (Corsica) bottle 45
  • Lady of The Sunshine Coquelicot Vineyard 18 (Santa Ynez Valley) bottle 64
  • Scar of The Sea Pinot Noir 19 (Santa Maria Valley) bottle 64
  • Domaine Gros Nore Grenache/Cinsault/Carignan 17 (Bandol) bottle 68
  • Masseria Del Pino ” Super Luna” Nerello Mascalese/ Nerello Cappuccio 17 (Etna, Sicily) bottle 78
  • Clos Ste. Magdelaine Mourvedre/Grenache/Cinsault 18 (Cassis) bottle 82
  • Domaine Tempier Mourvedre/Grenache/Cinsault/Carignan 18 (Bandol) bottle 100

Interesting Whites

  • Dr Loosen Red Slate Dry Riesling 18 (Mosel) glass 12 bottle 44
  • Geyerhof Stockwerk Gruner Veltliner 16 (Kremstal) glass 13 bottle 50
  • Weingut Hexamer Quarrst Riesling 16 (Nahe) bottle 50
  • Ziereisen Weisser Burgunder 16 (Baden) bottle 52
  • Pascal Janvier Jasnieres Chenin Blanc 18 (Loire Valley) bottle 55
  • Bernhard Ott Am Berg Gruner Veltliner 18 (Wagram) bottle 56
  • Bott Pince Csondos Vineyard Furmint 16 (Tokaj, Hungary) bottle 60
    Domaine Giachino Monfarina Jacquere 18 (Savoie) bottle 62
  • Manni Nossing Gruner Veltliner 18 (Alto Adige) bottle 68
  • Vietti Roero Arneis 18 (Piedmont) bottle 62
  • Domaine Ostertag Fronholz Muscat 16 (Alsace) bottle 76
  • Domaine Michele Bregeon Sevre Et Maine Gorges Muscadet 14 (Loire Valley) bottle 78
  • Serge ROH Fendant De Vetroz Grand Cru 18 (Vetroz, Switzerland) bottle 80
  • Donkey + Goat Eliza Clairette/Picpoul/Vermentino 17 (El Dorado Hills) bottle 86
  • Giusseppe Quintarelli Bianco Secco Ca Del Merlo 16 (Veneto) bottle 88
  • Weingut Knoll Loibner Riesling Smaragd 16 (Wachau)  bottle 88
  • Weingut Knoll Loibner Gruner Veltliner Federspiel 17 (Wachau) bottle 88
  • Anne- Carole et Caloz Heida Paien 14 (Valais, Switzerland) bottle 92
  • Veyder-Malberg Liebedich Gruner Veltliner 16 (Wachau) bottle 102
  • Domaine Tempier Bandol Blanc Clairette/Ugni Blanc/Bourboulenc (Bandol) 17
  • Lionel Faury Viognier 16 (Condrieu) bottle 120
  • Gravner Amphora Ribolla 09 (Venezia Giulia) bottle 130

PINOT NOIR

  • Scar Of The Sea 17 (Santa Barbara) glass 15 bottle 56
  • Melville Estate 16 (Santa Rita Hills) bottle 68
  • Domaine Hippolyte Reverdy Sancerre Rouge 17 (Sancerre) bottle 72
  • Domaine Ostertag Les Jardins 17 (Alsace) bottle 76
  • Bruno Colin 16 (Bourgogne) bottle 79
  • Burn Cottage Moonlight Race 15 (Central Otago, New Zealand) bottle 80
  • Serge Roh Cave Les Ruinettes Grand Cru 17 (Vetroz, Switzerland) bottle 80
  • Bodega Chacra Sin Azufre 18 (Patagonia) bottle 80
  • Bergstrom Cumberland Reserve 17 (Willamette Valley) bottle 92
  • Weingut Ziereisen Blauer Spatburgunder Rhini 15 (Baden Germany) bottle 95
  • Brooks Rastaban 14 (Eola-Amity Hills) bottle 96
  • Domaine Francois Lumpp A Vigne Rouge 1er Cru 16 (Bourgogne) bottle 108
  • Anthill Farms Abbey-Harris Vineyard 16 (Anderson Valley) bottle 116
  • Ken Wright Cellars Shea Vineyard 15 (Yamhill-Carlton) bottle 118
  • Domaine Michel Mallard La Corvee 1er Cru 12 (Ladoix) bottle 120
  • Domiane De La Cote Memorious 16 (Santa Rita Hills)
  • Domaine Lucion Boillot 1er Cru “Les Cherbaudes” 14 (Gevrey-Chambertin) bottle 185
  • Domaine Follin-Arbelet Aloxe-Corton 1er Cru “Les Vercots” 16 (Cote de Beaune) bottle 189
  • Hiyu Proprietary Red Arco Iris Pinot Noir/Pinot Gris 15 (Columbia Gorge) bottle 190
  • Domaine Pierre Guillemot Corton Grand Cru 15 (Savigny-Les-Beaune) bottle 238

RHONE STYLE

  • Frederic & Daniel Brunier “Le Pigeoulet” Grenache/Syrah 16 (Rhone Valley) glass 13 bottle 48
  • Lionel Faury Collines Rhodaniennes Syrah 18 (Rhone Valley) 64
  • Domaine Tempier Rouge Mourvedre/Grenache 17 (Bandol) 375ml 58 bottle 95
  • Domaine Du Vieux Telegraph Chateauneuf Du Pape (Rhone Valley) bottle 95
  • Domaine Les Pallieres Grenache/ Cinsault 2006 (Gigondas) bottle 120
  • Scar of The Sea House Vineyard Syrah 15 (Santa Cruz Mountains) bottle 120
  • Domaine Tempier “La Migua” Mourvedre/Grenache/Cinsault/Syrah 16 (Bandol) bottle 175

INTERESTING REDS

  • Santomas 15 (Slovenia) bottle 44
  • Paoloni Cabernet/Merlot 15 (Valle de Guadalupe) bottle 50
  • Sparkman Holler 15 (Columbia Valley) glass 16 bottle 62
  • Ramey 14 (Napa Valley) bottle 94
  • Weingut Ebner Tenuta Schiava 18 (Alto Adige) bottle 46
  • Heimann Kadarka 17 (Szeksard, Hungary) bottle 48
  • Geyerhof Stockwek Zweigelt 16 (Kremstal) bottle 50
  • Muhr-Van Niepoort Samt & Siede Blaufrankish 15 (Carnuntum, Austria) bottle 50
  • Sipun Sansigot 15 (Croatia) bottle 50
  • Jean Foillard Beaujolais Village Gamay Noir 17 (Beaujolais) glass 14 bottle 54
  • Domaine Giacometti “Sempre Suntentu” Sciaccarelli 17 (Corsica) bottle 60
  • Benedict Et Gregoire Hanau Chateau Moulin Merlot 15 (Bordeaux) glass 16 bottle 60
  • Sesti Monteleccio Toscana Rosso Sangiovesse 17 (Tuscany) bottle 62
  • San Fereolo Dogliani Dolcetto 11 ( Piemonte) bottle 70
  • Domaine Bitouzet-Prieur Passtoutgrains Gamy/Pinot Noir 18 (Bourgogne) bottle 72
  • Zorah Karasi Areni Noir 16 (Armenia) bottle 74
  • R. Lopez De Heredia “Vina Tondia” Riserva Tempranillo 05/06 (Rioja) 375 bottle 48 bottle 90
  • Ramey Cabernet Sauvignon 14 (Napa Valley) bottle 94
  • Chateau Le Puy “Emilien” Merlot/Cabernet Sauvignon 16 (Bordeaux) bottle 100
  • Smockshop Band Fionn Zinfandel 16 (Columbia Valley) bottle 105
  • Anne-Carole et Conrad Caloz Du Lieu-Dit Les Bernunes Cornalin 15 (Valais, Switzerland) bottle 110
  • Guisseppe Quintarelli Rosso Ca del Merlo 10 (Veneto) bottle 120
  • Palazzo Red Wine Merlot/Cabernet Sauvignon 11 (Napa Valley) bottle 168
  • Gravner Rosso Rujno Merlot/Cabernet 03 (Venezia Giulia) bottle 220
  • Montevertine Le Pergole Torte Sangiovesse 16 (Tuscany) bottle 280
  • Guiseppe Quintarelli Rosso del Bepi Corvina Blen IGT 08 (Veneto) 380

 

All vintages and prices subject to change

*Updated 02/26/2019

Dessert

  • Lemon Tart Chantilly cream, local berries
  • Chamomile Honey Panna Cotta local strawberries, edible flowers
  • Creme Brulee  roasted coconut
  • Chocolate Nutella Trifle nutella mousse, feuilletine, chocolate sponge cake, vanilla ice cream
  • House Made Ice Creams + Sorbets

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Weingut Blees Ferber Riesling Pesporter Gartchen Auslese ‘3 glass 12