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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

Lunch

STARTERS

  • Oysters on the Half Shell  15/30  mignonette sauce
  • Clam Chowder  cup 7  bowl  12  littleneck clams, potatoes, celery, lardons and cream
  • Fishery Soupe  cup 7  bowl  12  fin fish and mediterranean broth
  • Calamari Fritto  14  spicy aioli
  • Tuna “sushi” Bowl 18  tuna poke, spicy tuna, rice, avocado, goma wakame, cucumber, tempura crunchies
  • Ceviche  13  salsa fresca, avocado and tortilla chips
  • Swordfish Taquitos  13  lettuce, salsa fresca, cotija cheese, guacamole, crema
  • Ahi Tuna Poke  17  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Clams Bordelaise  15  white wine, thyme, garlic, chili flake and grilled bread
  • Steamed Mussels  16  linguicia sausage, fennel, roasted jalapeno butter 
  • Northwest Crabcakes  16  dungeness crab, mexican shrimp, snap pea + bell pepper salad, roasted pepper emulsion

SALADS

  • House  9  mixed greens, radish + apple, red wine vinaigrette
  • Classic Ceasar Salad  10 romaine, pickled onions, torn croutons, white anchovy
  • Guiltless Albacore  16  oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette
  • Mediterranean Salmon Salad 24  red pepper, tomato, feta, pine nut, cucumber, crispy chickpea, garlic + oregano vinaigrette
  • Ahi Tuna Poke and Asian Greens  22  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette
  • Classic Tuna Salad  15  oven roasted albacore, mixed greens, tomato, red wine vinaigrette
  • Shrimp Cobb  18  blackened grilled Mexican shrimp, house greens, avocado, tomato, bacon, blue cheese, egg, red wine vinaigrette

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread with french fries or green salad with red wine vinaigrette

  • Tuna Salad  12  oven roasted albacore, lettuce, tomato
  • Tuna Melt  13  oven roasted albacore, jack cheese
  • Wild King Salmon Burger 16  lettuce, tomato, onion jam, pickle, brioche bun
  • Buttermilk Fried Calamari Steak 16  shredded lettuce, tomato, tartar
  • Grilled Ono  15  lettuce, tomato, tartar
  • Half & Half  12  half mahi mahi sandwich, choice of soup or mixed green salad

ENTREES

  • Seared Ahi Tostadas 18  fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli
  • Ono Tostada Salad  15  beans, guacamole, cotija cheese, lettuce and salsa fresca
  • Mr. Brown’s Swordfish Tacos  16  cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans
  • Alaskan Cod & Chips  14  french fries, ketchup and tartar sauce
  • Shrimp & Chips  15  french fries, ketchup and cocktail sauce
  • Shrimp Tacos  16  Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans
  • Crispy Cod Burrito 15 rice & beans, guacamole, cotija cheese, chips
  • Market Picatta 25 Yukon Gold mashed potato, spinach Picatta sauce

SIDES

  • Sauteed Spinach 7
  • Mashed Potatoes  6
  • Roasted Broccolini 8
  • Roasted  Mushrooms  8
  • Cilantro Coleslaw 3

Dinner

SMALL PLATES

  • Oysters on the Half Shell 15/30 mignonette sauce
  • Clam Chowder cup 7 bowl 12 littleneck clams, potatoes, lardons, celery and cream
  • Fishery Soup cup 7 bowl 12 fin fish and Mediterranean broth
  • Calamari Fritto 14 spicy aioli & marinara
  • Ceviche 13 salsa fresca, avocado and tortilla chips
  • Clams Bordelaise 15 white wine, garlic, chili flake and grilled bread
  • Steamed Mussels 16 linguica sausage, fennel, roasted jalapeno butter and grilled bread
  • Northwest Crabcakes  16  dungeness crab, Mexican shrimp, snap pea + bell pepper salad, roasted pepper emulsion


RAW/
SUSHI

*NOT AVAILABLE TO GO

  • Oysters on the Half Shell 15/30 mignonette sauce
  • Ahi Tuna Poke 17 ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Peruvian Style Tartar 20 market seabass, red jalapeno, avocado, cucumber, tomato + sweet potato chip
  • Sesame Seared Tuna 18 cucumber, citrus, soy chili vinaigrette
  • Snow Crab Roll 12 snow crab, cucumber, avocado, tempura flakes, wasabi + pickled ginger
  • Spicy Tuna Roll 13 ahi,  spicy mayo, jalapeno, wasabi + pickled ginger
  • Spicy Scallop Roll 16  scallop, avocado, cucumber, sesame seared tuna, sweet soy glaze
  • Fishery Roll 16 shrimp, spicy crab, avocado, ahi tuna, wasabi + pickled ginger

SALADS

  • House 9 mixed greens, radish + apple, red wine vinaigrette
  • Classic Caesar Salad 10 romaine, torn crouton, pickled onion, Parmesan, white anchovy
  • Spring Salad 15 local greens, English peas, Asparagus, radish, pickled shallots, goat cheese, green garlic vinaigrette
  • Ahi Tuna Poke and Asian Greens 22 ahi, cucumber, avocado, sesame, chili, cilantro & ponzu vinaigrette

ENTREES

  • Pan Roasted Local Pacific Swordfish 38 saffron tomato broth, crispy potato, fresh garlic aioli
  • Herb Breaded Albacore Belly 30 cous cous, cucumber, tomato, arugula, roasted pepper, olive, caper berry garlic + oregano emulsion
  • Columbia River King Salmon 50 Morell mushroom, Spring vegetable ragout, Japanese sweet potato, herb vinaigrette 
  • Macadamia Crusted Alaskan Halibut 36 Yukon gold mashed potato, grilled asparagus, citrus tomato butter sauce
  • Linguini and Clams 23 littleneck clams with red or white sauce
  • Seared Scallops 35 pineapple coconut curry broth, Japanese sweet potato, Jasmine rice
  • Seared Rare Tombo 30  shrimp dumpling, roasted shitake mushroom salad, sugar snap peas, wasabi aioli
  • Swordfish Bolognese 25 orecchiette pasta, blistered tomato, Parmesan
  • Crispy Shrimp 31 farmers market vegetables, soy, sesame, orange chili glaze
  • Alaskan Halibut & Chips 25 french fries, ketchup and tartar sauce
  • Mr. Brown’s Swordfish Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans
  • Shrimp Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

SIDES

  • Sauteed Spinach 7 garlic butter
  • Yukon Gold Mashed Potatoes 6
  • Roasted Mushrooms 8 herbs, balsamic
  • Togarashi Edamame 5 soy garlic butter
  • Cilantro Coleslaw 3


Wine

SPARKLING

  • Elvio Tintero Moscato D’ Asti 15 (Piedmont) glass 9 bottle 34
  • Sommariva Prosecco (Italy) bottle 38
  • Kreinbacher Brut Classic NV (Hungary)glass 12 bottle 45
  • Chateau Soucherie Cremant De Loire Rose 14 (Loire Valley) glass 13 bottle 48
  • Henriot Souverain Brut  (Champagne) 375ml 38 bottle 75
  • Paul Bara Sparkling Brut Rose Grand Cru NV (Bouzy Champagne) 375ml 42 bottle 84
  • Gaston Chiquet Tradition Brut NV (Dizy Champagne) 375nl 54 bottle 90
  • J Lassalle Cuvee Angeline Premier Cru 09 (Champagne) bottle 150

SAUVIGNON BLANC

  • Mount Riley 16 (Marlborough) glass 11 bottle 35
  • Chateau Graville- Lacoste  13  (Bordeaux) glass 12   bottle 42
  • Kobal Old Vine Sauvignon Blanc 16 (Ptuj Slovenia) bottle 48
  • Roger Neveu “Cote Des Embouffants” Sancerre 16 (Loire Valley) bottle 54
  • Alysian Grist Vineyard (Dry Creek Valley) bottle 56
  • Merry Edwards 12  (Russian River) 375ml 30 bottle 60
  • Palazzo Cuvee Blanc Semillon/Sauvignon Blanc 12 (Napa) bottle 120

PINOT GRIS

  • King Estate Pinot Gris 12 (Oregon) glass 11 bottle 43
  • Pullus Pinot Grigio 14 (Slovenia) glass 13 bottle 48
  • Forlorn Hope Dragone Ramato 16 (Sierra Foothills) bottle 66
  • Meyer -Fonne Dorfburg 15 (Alsace) bottle 75

CHARDONNAY

  • Henri Perrusset Macon Village 14 (Burgundy) glass 11 bottle 42
  • Laird Family Estate Red Hen 15 (Napa Valley) glass 16 bottle 50
  • Robert Denogent Macon Villages ” Les Sardines” 15 (Macon Village) bottle 63
  • Matthiasson Linda Vista Vineyard 16 (Napa Valley) bottle 64
  • Roland Lavantureux Vauprin 15 (Chablis) bottle 68
  • Domaine Robert Denogent La Croix Pouilly-Fuisse 14 (Burgundy) 89
  • Baxter Winery Oppenlander Vineyard 13 (Mendocino) bottle 95
  • Scar Of The Sea Bien Nacido Vineyard Block 11 15 (Santa Maria Valley) bottle 96
  • Domaine Du Pelican Arbois 14 (Jura) bottle 105
  • Vigna da Duline 14 (Fruili) bottle 110
  • Francois Buisson Vielles Vignes Meursault 15 ( Burgundy) 115
  • Marcel + Blanche Fevre ‘Les Preuses’ Grande Cru 11 (Chablis) bottle 140
  • Antoine Jobard Les Perrieres 14 (Saint-Aubin) bottle 180
  • Domaine Francois Raveneau 15 (Chablis) bottle 198
  • Domaine Francois Raveneau Butteaux 1er Cru Chablis 12 (Burgundy) bottle 320

ROSE

  • Chateau De Segries Tavel 16 (Tavel) glass 9 bottle 36
  • Chateau Des Deux Rocs  Cinsault/Syrah/Grenache 16 (Languedoc)) glass 11 bottle 40
  • Domaine De Marquiliani Le Rose De Pauline 16 (Corsica) bottle 56
  • Clos Canarelli Corse Figari Rose 15 (Corsica) bottle 65
  • Clos Ste Magdeleine Cinsault/Grenache/ Mourvedre 16 (Cassis) bottle 72
  • Domaine Terrebrune Mourvedre/Grenache/ Cinsault 16 (Bandol) 375ml 36 / 750ml 78
  • Domaine De Gros Nore Mourvedre/Cinsault/Grenache 15 (Bandol) 78
  • Domaine Tempier Mourvedre/Grenache/Cinsault/Carignan 16 (Bandol) 84

Interesting Whites

  • Bibich Debit 16 (Croatia)  39
  • Von Winning Riesling 15 (Pfalz) glass 11 bottle 44
  • Champalou Vouvray Chenin Blanc 14 (Loire Valley) glass 13 bottle 46
  • Nigl ‘Freiheit’ Gruner Veltliner 16 (Austria) glass 13 bottle 47
  • Eladio Pineiro Envidia Chochin Albarino 15 (Rias Baixas) bottle 48
  • Casal De Arman Treixadura/Godello/ Albarino 15 (Ribeiro) bottle 51
  • Donnhoff Tonschiefer Dry Slate Riesling 16 (Nahe, Germany) bottle 52
  • Weingut Leo Alzinger Frauenweingarten Gruner Veltliner Federspiel 16 (Wachau) bottle 57
  • Clos Ste Magdeleine Cassis Blanc 13 (Provence) bottle 60
  • Cristom “Estate” Eola-Amity Hills Viognier 13 (Willamette Valley) bottle 58
  • Domaine Charlopin Tissier Bourgogne Aligote 15 (Morey-St-Denis) bottle 63
  • Giusseppe Quintarelli Bianco Secco Ca Del Merlo 16 (Veneto)
  • Punta Crena Vigneto Isasco Vermentino 15 (Liguria)  bottle 66
  • Dr Pauly Bergwieler Riseling Auslese 09 (Mosel)  bottle 85
  • Cave Du Vieux Moulin Paien 14 (Valais, Switzerland) bottle 91
  • Domaine Du Pelican Arbois Savagnin 14 (Jura) bottle 105
  • Veyder-Malberg Wosendorfer Hochrain Gruner Veltliner 15 (Wachau) bottle 105

PINOT NOIR

  • McKinlay 15 (Willamette Valley) glass 13 bottle 43
  • Scar Of The Sea 16 (Santa Barbara) glass 15 bottle 58
  • Francois Buisson- Battault 15 (Burgundy) bottle 62
  • Walter Hansel South Cahill Lane Pinot Noir 12 (Russian River Valley) bottle 64
  • Martinelli Winery Pinot Noir 13 (Sonoma Coast) bottle 70
  • Merry Edwards Pinot Noir 12 (Russian River Valley) bottle 75
  • Burn Cottage Moonlight Race 15 (Central Otago, New Zealand)
  • Serge Roh Cave Les Ruinettes Grand Cru 15 (Vertoz, Switzerland) bottle 80
  • Weingut Ziereisen Blauer Spatburgunder Rhini 13 (Baden Germany) bottle 78
  • David Duband Louis Auguste 14 (Hautes Cote De Nuits) bottle 81
  • Cave Caloz La Mourziere Les Coteaux De Sierre 14 (Valais, Switzerland) bottle 84
  • Domaine Charlopin-Tissier 14 (Pernand- Vergelesses) bottle 102
  • Ken Wright Cellars Shea Vineyard 15 (Yamhill-Carlton) bottle 118
  • Littoria 15 (Sonoma Coast) bottle 120
  • Domaine Michel Mallard La Corvee 1er Cru 12 (Ladoix) bottle 120
  • Domaine Chevillon Vielles Vignes 11 (Nuit- Saint- Georges) bottle 168
  • Domaine Pierre Guillemot Corton Grand Cru 15 (Savigny-Les-Beaune) bottle 238
  • Domaine Maume Mazis- Chambertin 11 (Burgundy) bottle 360

RHONE STYLE

  • Chateau La Roque Pic Saint Loup Rogue Grenache/Syrah/Mourvedre 16 (Languedoc) glass 12 bottle 44
  • Scholium Project Androkteinos Hudson Vineyards Syrah 12 (Carneros) glass 13 bottle 56
  • Domaine de la Pertuisane Courier Grenache/Carignan 10 (Cotes Catalans) glass 13 bottle 56
  • Domaine Le Sang Des Cailloux Cuvee Doucinello Grenache/Syrah 14 (Vacqueyas) bottle 68
  • Harrison Clark Vineyard Piedra Sassi Syrah/Mourvedre 14 ( Ballard Canyon) bottle 78
  • Clos Des Bruquieres Chateauneuf-Du-Pape 15(Rhone Valley) 90
  • Domaine Du Vieux Telegraph Chateauneuf Du Pape (Rhone Valley) bottle 95
  • Domaine Les Pallieres Grenache/ Cinsault 2004/2006 (Gigondas) bottle 120

CABERNET

  • Sparkman Holler 13 (Columbia Valley) glass 15 bottle 62
  • Convexity 12 (Napa Valley) bottle 88
  • Hestan Vineyards ‘Meyer Vineyard’ 13 (Napa Valley) bottle 95
  • Arietta 09 (Napa Valley) bottle 195
  • Scarecrow Wine M Etain 09 Rutherford (Napa Valley) bottle 245
  • Peter Michael Les Pavots 08 (Knights Valley) bottle 350

INTERESTING REDS

  • Ecker Eckhof Zweigelt 14 (Austria) glass 9 bottle 32
  • Darting Pinot Meunier 15 (Pfalz) bottle 35
  • Walter Glatzer BlauFrankish 15 Austria bottle 36
  • Benito Santos Mencia 15 (Monterrei) glass 11 bottle 42
  • Fritz Estate Grown Zinfandel 12 (Dry Creek) glass 11 bottle 44
  • Sipun Sansigot 15 (Croatia) bottle 46
  • A+G Fantino Rosso Dei Dardi Vino Rosso Nebbiolo 15 (Piedmont)  bottle 52
  • Hill Family Merlot 12 (Napa Valley) glass 14 bottle 53
  • Bellus Scopello Frappato 14 (Sicilia) glass 14 bottle 54
  • Trail Marker Wine Co. Mokelumne Glen Vineyard Zweigelt 15 (Lodi) bottle 60
  • Castagnoli Chianti Classico 14 Tuscany) bottle 58
  • Catherine + Pierre Breton Les Galichets Cabernet Franc 15 (Bourgeuil) bottle 60
  • Savage Grace Dineen Vineyward Cot 15 (Rattlesnake Hills WA) glass 15 bottle 60
  • Domaine De Marquiliani Rouge 15 (Corsica) bottle 60
  • R. Lopez De Heredia ‘Vina Cubillo’ Tempranilla 08 (Rioja) bottle 68
  • Jean Foillard Morgon ‘Cote Du Py’ Cru Gamay Noir 15 (Beaujolais) bottle 82
  • Domaine Tempier Rouge Mourvedre/Grenache 14 (Bandol) bottle 90
  • Domaine Hauvette Cornaline Grenache/Syrah/Cabernet 08 (Provence) bottle 94
  • Guido Porro Vigna Santa Caterina Barolo 11 (Piedmont) bottle 95
  • Jean Foillard Fleurie Villie-Morgon 12 (Beaujolais) bottle 98
  • Quintarelli Guisseppe Corvina/ Molinara 07 (Verona Italy) bottle 120
  • Palazzo Red Wine Merlot/Cabernet Sauvignon 11 (Napa Valley) bottle 168
  • Cobos Malbec Marchiori Vineyard 07 (Mendoza) bottle 300

 

All vintages and prices subject to change

*Updated 2/2/2018


Dessert

  • Butterscotch Pudding 8  bourbon caramel, Chantilly, seasonal cookie
  • Lemon Cheesecake 8 graham cracker crust, lemon curd. pomegranate coulis
  • Cookies + Milkshake 8 chocolate chip cookies, chocolate milkshake
  • Creme Brulee  8   fresh fruit
  • Brownie Sundae 10 ice cream, chocolate fudge, Chantilly, roasted peanuts
  • Balsamic Strawberries 10 vanilla ice cream
  • A Scoop 5  choice of daily house-made seasonal sorbet or ice cream

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Chateau Pineau Du Rey Sauternes 12 glass 10
  • Weingut Blees Ferber Riesling Pesporter Gartchen Auslese ‘3 glass 12