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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

Lunch

STARTERS

  • Oysters on the Half Shell  15/30  mignonette sauce
  • Clam Chowder  cup 6  bowl  10  littleneck clams, potatoes, celery, lardons and cream
  • Fishery Soupe  cup 6  bowl  10  fin fish and mediterranean broth
  • Calamari Fritto  13  spicy aioli
  • Ceviche  13  salsa fresca, avocado and tortilla chips
  • Swordfish Taquitos  10  lettuce, salsa fresca, cotija cheese, guacamole, crema
  • Ahi Tuna Poke  15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Clams Bordelaise  14  white wine, garlic, chili flake and grilled bread
  • Steamed Mussels  15  linguicia sausage, fennel, roasted jalapeno butter 
  • Northwest Crabcakes  16  dungeness crab, mexican shrimp, corn cucumber avocado salad, cilantro crema
  • Mexican Shrimp Cocktail 16 Fresno chili, tomato, cilantro, lime, avocado mousse, flour tortillas

SALADS

  • House  6  mixed greens, radish + apple, red wine vinaigrette
  • Classic Ceasar Salad  8 romaine, pickled onions, torn croutons, white anchovy
  • Guiltless Albacore  16  oven roasted albacore, citrus, radish, green apple, tomato, mixed greens, red wine vinaigrette
  • Summer Salmon Salad 24 mixed greens, cucumber, tomato, stone fruit, goat cheese, nectarine chili vinaigrette
  • Ahi Tuna Poke and Asian Greens  20  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro and ponzu vinaigrette
  • Classic Tuna Salad  15  oven roasted albacore, mixed greens, tomato, red wine vinaigrette
  • Oregon Pink Shrimp Louis  14  romaine, frisee, hard cooked egg and louis dressing

SANDWICHES

All sandwiches come on your choice of sourdough or multigrain bread with french fries or green salad with red wine vinaigrette

  • Tuna Salad  12  oven roasted albacore, lettuce, tomato
  • Tuna Melt  13  oven roasted albacore, jack cheese
  • Wild King Salmon Burger 16  lettuce, tomato, onion jam, pickle, brioche bun
  • Buttermilk Fried Albacore Belly 14  shredded lettuce, tomato, house pickle, creamy dill aioli
  • Grilled Mahi Mahi  15  lettuce, tomato, tartar
  • Half & Half  12  half mahi sandwich, choice of soup or mixed green salad

ENTREES

  • Seared Ahi Tostadas 16  fishery beans, pickled chili, shredded lettuce, lime & cilantro aioli
  • Mahi Mahi Tostada Salad  15  beans, guacamole, cotija cheese, lettuce and salsa fresca
  • Mr. Brown’s Swordfish Tacos  16  cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice & beans
  • Alaskan Cod & Chips  14  french fries, ketchup and tartar sauce
  • Shrimp & Chips  15  french fries, ketchup and cocktail sauce
  • Shrimp Tacos  16  Mexican shrimp, cilantro coleslaw, salsa fresca, tomatillo sauce, rice & beans
  • Crispy Cod Burrito 15 rice & beans, guacamole, cotija cheese, chips
  • Market Picatta 24 Yukon Gold mashed potato, spinach Picatta sauce

SIDES

  • Sauteed Spinach 6
  • Mashed Potatoes  6
  • Roasted  Mushrooms  8
  • Cilantro Coleslaw 2

Dinner

STARTERS

  • Oysters on the Half Shell 15/30 mignonette sauce
  • Clam Chowder cup 6 bowl 10 littleneck clams, potatoes, lardons, celery and cream
  • Fishery Soupe cup 6 bowl 10 fin fish and mediterranean broth
  • Ahi Tuna Poke 15 ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
  • Calamari Fritto 13 spicy aioli & marinara
  • Ceviche 13 salsa fresca, avocado and tortilla chips
  • Clams Bordelaise 14 white wine, garlic, chili flake and grilled bread
  • Steamed Mussels 15 linguica sausage, fennel, roasted jalapeno butter and grilled bread
  • Northwest Crabcakes  16  dungeness crab, mexican shrimp, corn cucumber avocado salad, cilantro crema
  • Mexican Shrimp Cocktail 16 frisee, pickled onion, roasted red pepper cocktail sauce
  • Cajun Roasted Annamarie Shrimp 17 New Orleans shrimp, lemon, tomato, Cajun seasoning


SUSHI

*NOT AVAILABLE TO GO

  • Hamachi Crudo 17  edamame, fresno chili, tangerine, cilantro soy
  • Crab Roll 12 snow crab, cucumber, avocado, tempura flakes, wasabi + pickled ginger
  • Spicy Tuna Roll 12 ahi, red pepper sauce,  spicy mayo, jalapeno, wasabi + pickled ginger
  • A Sexy Roll 14  avocado, cucumber, pickled carrot, Hamachi sashimi, wasabi tobiko, sweet chili, wasabi + pickled ginger
  • Fishery Roll 15 shrimp, spicy crab, avocado, ahi tuna, wasabi + pickled ginger

SALADS

  • House 6 mixed greens, radish + apple, red wine vinaigrette
  • Classic Ceasar Salad 8 romaine, torn crouton, pickled onion, parmesan, white anchovy
  • Summer Salad 15  greens, cucumber, tomato, stone fruit, goat cheese, nectarine chili vinaigrette
  • Ahi Tuna Poke and Asian Greens 20 ahi, cucumber, avocado, sesame, chili, cilantro & ponzu vinaigrette
  • Oregon Pink Shrimp Louis 14 romaine, frisee, hard cooked egg and louis dressing

ENTREES

  • Grilled Swordfish 30 smashed Alaskan fingerling potato, shaved stone fruit, mustard greens, stone fruit veal jus
  • Chili Lime Marinated Albacore Belly 28 roasted corn, avocado tomato relish, guajillo sauce
  • Wild King Salmon 38 fingerling potato, spinach, pear, miso vinaigrette
  • Macadamia Crusted Alaskan Halibut 36 vegetable pad thai, rice noodle, sesame ginger glaze
  • Linguini and Clams 21 littleneck clams with red or white sauce
  • Tempura Mexican Shrimp 28 pineapple fried rice, sugar snap peas, coconut curry
  • Seared Rare Tombo 30  shrimp dumpling, roasted shitake mushroom salad, sugar snap peas, wasabi aioli
  • Spaghetti & Swordfish Meatballs 25 spicy marinara, olive oil, parmesan bread crumbs
  • Alaskan Halibut & Chips 25 french fries, ketchup and tartar sauce
  • Mr. Brown’s Swordfish Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans
  • Shrimp Tacos 16 cilantro coleslaw, salsa fresca, chili aioli, cotija cheese, rice and beans

SIDES

  • Sauteed Spinach 6 garlic butter
  • Yukon Gold Mashed Potatoes 6
  • Roasted Mushrooms 8 herbs, balsamic
  • Chili Roasted Corn 8 garlic butter, cotija
  • Cilantro Coleslaw 2


Wine

SPARKLING

  • Elvio Tintero Moscato D’ Asti 15 (Piedmont) glass 9 bottle 34
  • Tiamo Prosecco D.O.C. (Italy) 187ml 10
  • Sommariva Prosecco (Italy) bottle 38
  • Henriot Souverain Brut  (Champagne) 375ml 38 bottle 75
  • Brundlmayer Sparkling Brut Rose (Austria) bottle 90
  • Egly Ouriet Brut Tradition Grand Cru (France) bottle 140
  • Comtesse Marie De France Grand Cru 2002 (Champagne) bottle 210

SAUVIGNON BLANC

  • Tora Bay Sauvignon Blanc 14 (Martinborough) glass 11 bottle 40
  • Chateau Graville- Lacoste Semillon/ Sauvignon Blac  13  (Bordeaux) glass 12   bottle 42
  • Walter Hansel Gaddy Lane Sauvignon Blanc 14 (Lake County) bottle 46
  • Daniel Chotard Sancerre Sauvignon Blac 14 (Loire Valley) bottle 52
  • Merry Edwards Sauvignon Blanc  12  (Russian River) 375ml 30 bottle 60

PINOT GRIS

  • Benton Lane Pinot Gris  12  (Willamette Valley) bottle 38
  • King Estate Pinot Gris 12 (Oregon) glass 11 bottle 40
  • Pullus Pinot Grigio 14 (Slovenia) glass 12 bottle 46
  • King Estate Domaine Pinot Gris 12 (Willamette Valley) bottle 52
  • Meyer-Fonne Pinot Gris Reserve 13 (Alsace) bottle 58

CHARDONNAY

  • Bread + Butter Chardonnay 13 (Napa Valley) glass 11 bottle 40
  • Henri Perrusset Macon Village 14 (Burgundy) glass 12 bottle 46
  • Chehalem Inox unoaked Chardonnay 13 (Willamette Valley) bottle 50
  • Tolosa Estate Chardonnay 13 (Edna Valley) bottle 50
  • Roland Lavantureux Vauprin Chablis 14 (Bourgogne) bottle 65
  • Domaine Drouhin Arthur Chardonnay 12 (Dundee Hills) bottle 65
  • Patz & Hall Dutton Ranch Chardonnay 12 (Russian River Valley) glass 16 bottle 66
  • Domaine Jean Collete 1er Crus Chablis 11 (Burgundy) bottle 68
  • Robert Denogent “Les Sardines” Pouilly Fuisse 13 (Burgundy) 70
  • Martinelli Bella Vigna Chardonnay 09 (Sonoma County) bottle 85
  • Baxter Winery Oppenlander Vineyard 13 (Mendocino) bottle 95
  • Antoine Jobard Puligny-Montrachet Le Terzin 13 (Burgundy) 180
  • Domaine Francois Raveneau Butteaux 1er Cru Chablis 10 (Burgundy) bottle 240

ROSE

  • Domaine De Fontsainte Rose 15 (Provence) glass 11 bottle 40
  • Schlossgut Diel ‘Rose De Diel’ 14 (Nahe, Germany) bottle 68
  • Domaine De Marquiliani Le Rose De Pauline 15 (Corsica) bottle 62
  • Clos Ste Magdeleine Cassis Rose 15 (Cassis) bottle 70
  • Domaine Tempier Bandol Rose 15 (Provence) 80
  • Chateau Minuty Rose Et Or 13 (Provence) bottle 100

Interesting Whites

  • Badenhurst Wines “Secateurs” Chenin Blanc 15 (Swartland) bottle 38
  • Adega Cachin Peza Do Rei 14 (Ribeira Sacra) bottle 40
  • Andre et Michel Quenard Jacquere 15 (Savoie) glass 12 bottle 42
  • Champalou Vouvray Chenin Blanc 14 (Loire Valley) glass 11 bottle 42
  • Eric Chevalier le Clos de la Butte Muscadet 14 ( Loire Valley) bottle 44
  • Zeitgeist Trousseau Gris 14 (Russian River Valley) bottle 45
  • Katunar Anton Zlahtina 13 (Croatia) bottle 46
  • Geil Scheurebe Kabinette Reisling 12 (Rheinhessen) glass 11 bottle 46
  • Huber Gruner Veltliner Terrasen Traisental 13 (Austria)  glass 12 bottle 46
  • “The Guardian” Domaine de la Pertuisane Grenache Gris 13 (Roussillon) bottle 48
  • Ecker Eckhoff Gelber Muskateller 14 (Austria) bottle 50
  • Weingut Hans Lang Charta Reisling 11 (Rheingau GER) bottle 50
  • Punta Crena Vigneto Isasco Vermentino 14 (Liguria) bottle 52
  • Cristom “Estate” Eola-Amity Hills Viognier 13 (Willamette Valley) bottle 58
  • Clos Ste Magdeleine Cassis Blanc 13 (Provence) bottle 60

PINOT NOIR

  • A to Z Pinot Noir 12 (Oregon) glass 10 bottle 38
  • Weingut Burg Ravenburg Pinot Noir 13 (Baden GER) glass 13 bottle 48
  • Trione Vineyards River Road Ranch 12 (Russian River Valley) bottle 48
  • King Estate Pinot Noir 13 (Willamette Valley) bottle 52
  • Baxter Pinot Noir (Anderson Valley) glass 16 bottle 60
  • Walter Hansel South Slope Vineyards Pinot Noir 12 (Russian River Valley) bottle 64
  • The Eyrie Vineyards Pinot Noir 13 (Willamette Valley) bottle 72
  • Shea Wine Cellars Shea Vineyard Pinot Noir 1 (Willamette Valley) bottle 70
  • Merry Edwards Pinot Noir 12 (Russian River Valley) bottle 75
  • Bergstrom Pinot Noir Cumberland Reserve 12 (Willamette Valley) bottle 85
  • Hirsh Vineyards Pinot Noir San Andreas Fault 09 (Sonoma Coast) bottle 95
  • Tantara Evelyn Pinot Noir 08 (Santa Maria Valley) bottle 120
  • Mark Haisma Morey-Saint-Denis Premier Cru Les Chaffots 13 (Burgundy) bottle 190
  • Domaine Pierre Guillemot “Le Rognet Et Corton” 13 (Bourgogne) bottle 200
  • Domaine Coche-Dury Bourgogne 13 (Bourgogne) bottle 300

RHONE STYLE

  • Trione Vineyards Syrah 12 (Russian River Valley) Glass 12 bottle 48
  • Hudson Vineyards Androkteinos Scholium Project (Carneros) bottle 56
  • Courier Grenache Blend 10 (Roussillon) bottle 65
  • Domaine Raymond Usseglio Chateauneuf Du Pape 13 (Rhone Valley) bottle 72
  • Alban Vineyards Patrina Syrah 09 (Edna Valley) bottle 85
  • Westerly Cote Blonde 12 (Happy Valley) bottle 90
  • Domaine Du Vieux Telegraph Chateauneuf Du Pape (Rhone Valley) bottle 95

CABERNET

  • Tolosa Winery + Vineyards Cabernet 12 (Paso Robles) glass 10 bottle 38
  • Alta Vista Premium Cabernet 12 (Mendoza) bottle 38
  • Felino Vista Premium Cabernet Sauvignon 12 (Mendoza) bottle 42
  • Sparkman Holler Cabernet Sauvignon 13 (Colombia Valley) bottle 54
  • Branham Cabernet 13 (Napa Valley) glass 16 bottle 62
  • Ladera Cabernet Sauvignon 09 (Napa Valley) 375ml 36 bottle 70
  • Terra Valentine Spring Mountain 12 (Napa Valley) bottle 90
  • Leonetti Cellars Cabernet 08 (Walla Walla Valley) bottle 205

REDS

  • Domaine Dupeuble Pere St Fils Beaujolais 14 (Beaujolais) bottle 38
  • Domaine De La Brossette 12 (Loire Valley) bottle 42
  • Fritz Estate Grown Zinfandel 12 (Dry Creek) glass 11 bottle
  • Benevelli Piero Dolcetto d’Alba 14 (Piedmont) glass 12 bottle 46
  • Domaine Fouet Saumur Champigny Cabernet Franc 15 (Loire Valley) bottle 48
  • Hill Family Merlot 12 (Napa Valley) glass 14 bottle 55
  • Turley Juvenile Zinfandel 13 (California) bottle 56
  • Robert Biale Black Chicken Zinfandel 13 (Napa Valley)  bottle 75
  • The Prisoner Red Blend 14 (Napa Valley) bottle 75
  • Guido Porro Vigna Santa Caterina Barolo 11 (Piedmont) bottle 95
  • Jean Foillard Fleurie Villie-Morgon 12 (Beaujolais) bottle 98
  • Martinelli Vellutini Ranch Zinfandel 11 (Russian River Valley) bottle 100
  • Quintarelli Guisseppe Valpolicella 07 (Verona Italy) bottle 120

 

All vintages and prices subject to change

*Updated 7/9/2016


Dessert

  • Peach Tartlet 9  sour cream ice cream
  • Summer Parfait 9 strawberries, lemon curd, angel food cake, chantilly
  • Creme Brulee  8   fresh fruit
  • Warm Chocolate Cake 8 mixed berries, minted chantilly
  • A Scoop 5  choice of daily house-made seasonal sorbet or ice cream

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Yalumba Reserve Port  glass 8
  • Weingut Blees Ferber Riesling ’11 glass 12