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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”


Tuesday Tasting March 28th 2017


Dungeness Crab Salad~ shaved asparagus, avocado, orange, fine herb vinaigrette


Smoked Fish Croquette ~ roasted tomato, arugula


Cashew Crusted Sand Dabs ~ sun choke puree, red pepper, caper, crispy sun choke




$40 per person/ optional wine pairings
Reservations Highly Recommended