For Reservations Call 858-272-9985 orMake Your Reservation Online

Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 

Join Chef Paul at The Lodge at Torrey Pines for the Artisan Table Guest Series on

SEPTEMBER 13, 2018 | 7:00 p.m. – 9:30 p.m.

Click the link below for further information and to reserve your seat!

https://www.lodgetorreypines.com/artisan-table-guest-chef-paul-arias?utm_campaign=ltp_culinary_august_2018_2018_08_09&utm_source=Guestfolio%20subscriber%20list%3A%20All%20-%20ltp%20culinary%20%28arv%20and%20grill%29&utm_medium=Email

 

Join us for the first ever CHAMPAGNE & SEAFOOD dinner at THE FISHERY

Chef Paul Arias and VEUVE FOURNY & FILS CHAMPAGNE of Kermit Lynch Imports and wine maker Charles-Henry Fourny join forces for a seasonally crafted 5-course menu paired alongside Fourny’s classically made champagne- this will truly be an unforgettable event!

Limited seating available- tickets available by phone or in the restaurant

Full menu available soon!

PLACE:  THE FISHERY 5040 Cass Street, North Pacific Beach 858.272.9985
DATE & TIME:  6:30 Wednesday Evening, Sept. 26, 2018
COST:  $185.00 (tax & gratuity included)

 

 

Tuesday Tasting August 14th 2018

 

First 

Local Sheephead Dumpling ~ plum chili sauce

Second

Bay Scallop Stir Fry~ broccolini, cashew, red jalapeno sauce

Third

San Diego Caught Sandab Filet ~ sautéed Summer squash, ginger butter sauce

 

Seasonal Dessert

 

 

$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended