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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 

 

Tuesday Tasting April 24th 2018

 

First 

Baked Oyster ~ garlic, chorizo, cilantro lime butter

Second

Spring Vegetable Salad ~ quinoa, arugula, pecorino, tangerine dressing

Third

Fresh Columbia River King Salmon ~ farmers market tomato relish, lemon aioli, polenta croutons

 

Seasonal Dessert

 

 

$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended