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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 

 

Tuesday Tasting June 26th 2018

 

First 

Tomato Gazpacho~ seared Ahi tuna, cucumber, pickled chili, avocado 

Second

Crispy Bay Scallops~ peach glaze, butter lettuce cups, macadamia nuts

Third

Grilled Albacore Belly ~ Summer vegetable ratatouille, arugula, parsley emulsion

 

Seasonal Dessert

 

 

$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended