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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”



Tuesday Tasting April 24th 2018



Baked Oyster ~ garlic, chorizo, cilantro lime butter


Spring Vegetable Salad ~ quinoa, arugula, pecorino, tangerine dressing


Fresh Columbia River King Salmon ~ farmers market tomato relish, lemon aioli, polenta croutons


Seasonal Dessert



$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended