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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”


December 11th 2018 – TUESDAY TASTING

FIRST COURSE

Ahi Tuna Crudo ~ Chino Farms citrus, crispy sweet potato, warm saffron vinaigrette

 

SECOND COURSE

Chino Farms Salad ~ Winter strawberries, goat cheese croquette

 

THIRD COURSE

Herb Roasted Monkfish ~ root vegetable hash, honey balsamic emulsion

 

SEASONAL DESSERT

 

$50 per person/ $68 with optional wine pairings

Reservations Highly Recommended

 

NEW YEARS EVE
Monday December 3s1t

Amuse Bouche
Oyster on the half shell ~ Ostera caviar, lemon emulsion

First
Tuna Carpaccio ~ crispy capers, avocado, pickled cucumber
or
Caramelized Scallop ~ Foie Gras dumpling, arugula, port wine reduction

Second
Grilled Swordfish ~ truffle yam, crispy kale, red currant sauce
or
Dungeness Crab Ravioli ~ local spinach, Meyer lemon cream sauce

Dessert
Warm Chocolate Cake ~ caramel ice cream, candied almonds
or
Blood Orange Creme Brulee ~ citrus, cats tongue cookie

 

 

$85 per person / $30 optional wine pairings RESERVATIONS HIGHLY RECOMMENDED