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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 


 – TUESDAY TASTING –

January 22nd 2019

First

Hot Smoked Salmon ~ gem lettuce salad, pickled fennel, buttermilk dressing

 

Second

Caramelized Maine Scallop ~ beets, citrus, almond

 

Third

Grilled Mahi Mahi  ~ sweet potato + leek hash, pomegranate glaze

 

Seasonal Dessert

 

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended


 – VALENTINE’S DAY –

Thursday February 14th 2019

 

Amuse Bouche ~ chefs choice

 

First

Baked Oyster ~ chili herb butter, Parmesan bread crumb

or

Maine Lobster Cocktail ~ jalapeno, avocado, pickled cucumber, crispy tortilla

 

Second

Seared Ahi Steak ~ sweet bread mushroom dumpling, snap pea salad, peppercorn sauce

or

Swordfish Wellington ~  spinach, duxelles, prosciutto, red wine truffle sauce

 

Dessert

Passion fruit Napoleon ~ Pudwill farms berries, champagne caramel sauce

or

Chocolate Tart ~ toasted meringue, candied orange rind

 

 

$80 per person/$115 with optional wine pairings
Reservations Highly Recommended