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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”


Tuesday Tasting February 28th 2017


Shrimp Ceviche~ winter melon, chili, cilantro


Herb Poached Halibut ~ citrus, white bean, red pepper


Tuna Chili Relleno ~ roasted tomato salsa, crema




$40 per person/ optional wine pairings
Reservations Highly Recommended