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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 

Tuesday Tasting February 28th 2017

 

First
Shrimp Ceviche~ winter melon, chili, cilantro

 

Second
Herb Poached Halibut ~ citrus, white bean, red pepper

 

Third
Tuna Chili Relleno ~ roasted tomato salsa, crema

 

Dessert

 

$40 per person/ optional wine pairings
Reservations Highly Recommended