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RHONE STYLE

Posted in: WINE MENU

Morgan Syrah Grenach Blend 10 (Monterey) glass 10  bottle 36
Owen Roe Ex Umbris Syrah 10 (Columbia Valley) bottle 48
Robert Biale Thomas Station Petite Syrah  08  (Napa) bottle 75
Zaca Mesa Black Bear Block Syrah 06 (Santa Ynez Valley) bottle 90
Alban Vineyards Patrina Syrah 09 (Edna Valley) bottle 85
Vieux Telegraph La Crau Chateauneuf-Du-Pape 08 (Rhone) bottle 90

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PINOT GRIS

Posted in: WINE MENU

Santa Julia Pinot Grigio 10 (Mendoza) glass 8  bottle 30
Elena Walch Pinot Grigio 11 (Alto Adige) glass 8 bottle 38
Keller Estate Pinot Gris  08  (Sonoma) glass 11 bottle 42
Benton Lane Pinot Gris  10  (Willamette Valley) bottle 38

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BRUNCH MENU

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Brunch served 10am- 2pm

SMALL PLATES
Seasonal Fruit Plate  7
Ahi Tuna Poke 15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
Spring Salmon Salad 18  spring vegetables, goat cheese, mustard vinaigrette
Oysters on the Half Shell 13/25 mignonette sauce

ENTREES
Swordfish Sausage Benedict 15  english muffin, poached egg, citrus tomato hollandaise, fingerling hash
Salmon Bacon Scramble 11 house smoked salmon bacon, scallions, cheddar, fingerling hash
Vegetable Scramble 11 local seasonal vegetables, tomato, pepper jack cheese, fingerling hash
Shrimp Chorizo Chilaquiles 14  fried eggs, shrimp chorizo, greens salso, avocado, cotija
Shrimp Quesadilla 10  local egg, pickled chili, jack cheese, avocado aioli
Huevos Rancheros 12 two eggs over easy, corn tortillas, Fishery beans, ranchero sauce, avocado, queso
Breakfast Sandwhich 12 egg, albacore belly, arugula, tomato, parmesan cheese, ciabatta, fingerling hash
Breakfast Burrito 10 scrambled eggs, Fishery beans, salsa fresca, cotija
Crispy Herb Polenta 11 roasted asparagus, tomato, arugula, manchego cheese
Brioche French Toast 10 fresh strawberries, whipped marscarpone, maple syrup

SIDES
Buttermilk Biscuits with house made jam & sweet butter 4
Swordfish Sausage 6
Salmon Bacon 6
Fingerling Potatoes 6

BRUNCH BEVERAGES
Espresso  3
Latte  5
Cappuccino  5
Fishery Blend  3
Decaf House Blend  3
Fresh Orange Juice Mimosa 10
Wyders Pear Cider 5
Fresh Orange Juice  4

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DESSERT MENU

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Lemon Tart 7 pine nut crust, whipped marscarpone
Balsamic Strawberries 10  vanilla ice cream
Creme Brulee  7  vanilla custard with caramelized sugar crust
Persimmon Galette 7  pepita frangipane, vanilla ice cream, spiced caramel
Chocolate Mousse Bar 8 Mexican fudge, horchata ice cream
Cookies 3 assorted house-made
Trio of Sorbet  6  housemade seasonal sorbet

DESSERT WINE
Pavi Due Sorelle Vinsanto  ’03  glass 10
Yalumba Reserve Port  glass 8
Brooks Tethys Late Harvet Riesling ’10 glass 8

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market page – party platters menu

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Celebrate with Party Platters from The Fishery
24-hour notice required

Platters
Dungeness Crab Cakes 50 dungeness crab & Mexican shrimp, old bay remoulade   10-12 ppl
Wild Mexican Shrimp 40 cocktail sauce, lemon   8-10 ppl
Snow Crab Claw 65 cocktail sauce, lemon 8-10 ppl
Assorted Sushi 50 spicy tuna roll, The Fishery roll, crab & avocado, salmon roll, assorted sashimi, seaweed salad, pickled ginger, wasabi  8-10 ppl
Ahi Tuna Poke 65 pineapple, crispy wonton chips   8-10 ppl
Poached Salmon 80 poached Loch Duart salmon side, English cucumber, onion, dill creme sauce    up to 15ppl
Smoked Fish  35 swordfish, albacore, salmon, house made pickled vegetables, honey mustard sauce & tartar sauce    6-8  ppl


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market page – dine at home menu

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This venue offers the ease of serving chef crafted coastal cuisine for private parties in your home.  Select from the following menus or let us help you create a custom menu. 

New England Clam Bake  $95 per person (5 person minimum) 
Maine Lobster
Mussels (4 per person)
Clams (4 per person)
Linguicia sausage
Corn on the Cob
Steamed Potatoes
Bouquet Garni
Par baked baquette

Seafood BBQ  $75 per person (5 person minimum) 
Marinated Swordfish Skewers
Chili & Pineapple Glazed Mahi Mahi
Jerk Spice rubbed Albacore Tuna
Warm Potato Salad with grain mustard dressing
Sliced Heirloom Tomato, bermuda onion and blue cheese crumbles
Field Greens, grilled corn, grape tomatoes, avocado vinaigrette
Sliced Fruit with minted yogurt

Mexican Fiesta  $45 per person (5 person minimum)
Chili Marinated Swordfish
Citrus & Cilantro Marinated Shrimp
Ceviche, marinated seabass, salsa fresca, avocado
Guacamole
Black Bean & Corn Salsa
Cilantro Coleslaw
Mr. Brown’s Hot Sauce
Chili Aioli
Fishery Rice & Beans
Warm Corn Tortillas
Fresh Tortilla Chips

Festive Holiday Dinner $65 per person (5 person minimum)
Seasonal Green Salad with vinaigrette
Bouillabaisse
Par Baked Sourdough Baquette
Chocolate Souffle with cream

To create a custom menu for your guests – be it simple or more elaborate – please contact Chef Paul.

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REDS

Posted in: WINE MENU

Siete Fincas Malbec 11 (Mendoza) glass 9 bottle 36
Happy Canyon Merlot 10 (Santa Barbara) glass 10 bottle 40
Foxglove Zinfandel 10 (Paso Robles) glass 12 bottle 45
Owen Roe Rosa Mystica Cabernet Franc 09 (Yakima Valley) bottle 65
Robert Biale Black Chicken Zinfandel 10 (Napa Valley) 375ml 38 bottle 75
Medlock Ames Merlot 10 (Alexander Valley) bottle 70
Darioush Signature Merlot 07 (Napa Valley) bottle 90

All vintages and prices subject to change
*Updated 12/28/12

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BEER

Posted in: WINE MENU

Draft
Lost Abbey Red Barn Ale, San Diego 5.5
Ballast Point Sculpin IPA,  San Diego 6.5
Trumer Pilsner, Berkeley 5
Ballast Point Yellowtail, San Diego 5

Bottle
Ale Smith Anvil ESB, San Diego 22oz 9
Stone Arrogant Bastard, San Diego 22oz 9
Stone Ruination IPA, San Diego 22oz 14
Stone Saison Du Buff, San Diego 12oz 8
Mad River Extra Stout, Blue Lake CA 8
Pauliner Hefe- Weizen Germany 6
Ale Smith IPA, San Diego 22oz 9
Fish Beer Co. Swordfish Dark Ale, Wash. 22oz 12
Pacifico, Mexico 4
Amstel Light, Amsterdam 4
Anchor Steam, San Francisco  4
Negra Modelo, Mexico 4
Buckler, Non-Alcoholic  3.5

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