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Brunch served 10am- 2pm

SMALL PLATES
Seasonal Fruit Plate  7
Ahi Tuna Poke 15  ahi, cucumber, avocado, soy sauce, sesame, chili, cilantro
Spring Salmon Salad 18  spring vegetables, goat cheese, mustard vinaigrette
Oysters on the Half Shell 13/25 mignonette sauce

ENTREES
Swordfish Sausage Benedict 15  english muffin, poached egg, citrus tomato hollandaise, fingerling hash
Salmon Bacon Scramble 11 house smoked salmon bacon, scallions, cheddar, fingerling hash
Vegetable Scramble 11 local seasonal vegetables, tomato, pepper jack cheese, fingerling hash
Shrimp Chorizo Chilaquiles 14  fried eggs, shrimp chorizo, greens salso, avocado, cotija
Shrimp Quesadilla 10  local egg, pickled chili, jack cheese, avocado aioli
Huevos Rancheros 12 two eggs over easy, corn tortillas, Fishery beans, ranchero sauce, avocado, queso
Breakfast Sandwhich 12 egg, albacore belly, arugula, tomato, parmesan cheese, ciabatta, fingerling hash
Breakfast Burrito 10 scrambled eggs, Fishery beans, salsa fresca, cotija
Crispy Herb Polenta 11 roasted asparagus, tomato, arugula, manchego cheese
Brioche French Toast 10 fresh strawberries, whipped marscarpone, maple syrup

SIDES
Buttermilk Biscuits with house made jam & sweet butter 4
Swordfish Sausage 6
Salmon Bacon 6
Fingerling Potatoes 6

BRUNCH BEVERAGES
Espresso  3
Latte  5
Cappuccino  5
Fishery Blend  3
Decaf House Blend  3
Fresh Orange Juice Mimosa 10
Wyders Pear Cider 5
Fresh Orange Juice  4

Lemon Tart 7 pine nut crust, whipped marscarpone
Balsamic Strawberries 10  vanilla ice cream
Creme Brulee  7  vanilla custard with caramelized sugar crust
Persimmon Galette 7  pepita frangipane, vanilla ice cream, spiced caramel
Chocolate Mousse Bar 8 Mexican fudge, horchata ice cream
Cookies 3 assorted house-made
Trio of Sorbet  6  housemade seasonal sorbet

DESSERT WINE
Pavi Due Sorelle Vinsanto  ’03  glass 10
Yalumba Reserve Port  glass 8
Brooks Tethys Late Harvet Riesling ’10 glass 8

Celebrate with Party Platters from The Fishery
24-hour notice required

Platters
Dungeness Crab Cakes 50 dungeness crab & Mexican shrimp, old bay remoulade   10-12 ppl
Wild Mexican Shrimp 40 cocktail sauce, lemon   8-10 ppl
Snow Crab Claw 65 cocktail sauce, lemon 8-10 ppl
Assorted Sushi 50 spicy tuna roll, The Fishery roll, crab & avocado, salmon roll, assorted sashimi, seaweed salad, pickled ginger, wasabi  8-10 ppl
Ahi Tuna Poke 65 pineapple, crispy wonton chips   8-10 ppl
Poached Salmon 80 poached Loch Duart salmon side, English cucumber, onion, dill creme sauce    up to 15ppl
Smoked Fish  35 swordfish, albacore, salmon, house made pickled vegetables, honey mustard sauce & tartar sauce    6-8  ppl

This venue offers the ease of serving chef crafted coastal cuisine for private parties in your home.  Select from the following menus or let us help you create a custom menu. 

New England Clam Bake  $95 per person (5 person minimum) 
Maine Lobster
Mussels (4 per person)
Clams (4 per person)
Linguicia sausage
Corn on the Cob
Steamed Potatoes
Bouquet Garni
Par baked baquette

Seafood BBQ  $75 per person (5 person minimum) 
Marinated Swordfish Skewers
Chili & Pineapple Glazed Mahi Mahi
Jerk Spice rubbed Albacore Tuna
Warm Potato Salad with grain mustard dressing
Sliced Heirloom Tomato, bermuda onion and blue cheese crumbles
Field Greens, grilled corn, grape tomatoes, avocado vinaigrette
Sliced Fruit with minted yogurt

Mexican Fiesta  $45 per person (5 person minimum)
Chili Marinated Swordfish
Citrus & Cilantro Marinated Shrimp
Ceviche, marinated seabass, salsa fresca, avocado
Guacamole
Black Bean & Corn Salsa
Cilantro Coleslaw
Mr. Brown’s Hot Sauce
Chili Aioli
Fishery Rice & Beans
Warm Corn Tortillas
Fresh Tortilla Chips

Festive Holiday Dinner $65 per person (5 person minimum)
Seasonal Green Salad with vinaigrette
Bouillabaisse
Par Baked Sourdough Baquette
Chocolate Souffle with cream

To create a custom menu for your guests – be it simple or more elaborate – please contact Chef Paul.