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In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 – TUESDAY TASTING –

March 26th 2019

First

Spring Salad ~ house greens, asparagus, snap peas, rainbow carrots, Parmesan vinaigrette

Second

Bacon Wrapped Baja Shrimp Skewer ~ pineapple chili glaze, quinoa salad

Third

Crispy Alaskan Halibut Cheeks ~ English peas, tangerine, farro stir fry

Seasonal Dessert

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended