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In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 – TUESDAY TASTING –

First Course

Warm Chicory Salad ~ pancetta vinaigrette, shaved parmesan

Second Course

Local Swordfish Meatballs ~ spicy marinara, garlic crostini

Third Course

Braised Seabass ~ tomato, kale, almond pesto

Seasonal Dessert

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended