In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”
~ NEW YEARS EVE 2019~
3 Oysters & Glass of Champagne ($25 supplement)
To Snack
Crispy Beet Dumpling ~ Caviar, horseradish cream
Oyster ~ pickled strawberry mignonette
Tuna Tartare ~ goufrette potato, blood orange aioli
To Start
Dungeness Crab Napoleon ~ mango, avocado, Fresno chili emulsion
or
Champagne Poached Salmon Salad ~ local greens, tangerine, cucumber, citrus vinaigrette
Entrée
Saffron Braised Grouper ~ mussels, shrimp, saffron broth
or
Opah Steak Rossini ~ seared Foie Gras, black truffle, confit potato
To Finish
Warm Chocolate Cake ~ mint ice cream, caramel
or
Meyer Lemon Cheesecake ~ red berries, Chantilly
$75 per person/$100 with optional wine pairings
Reservations Highly Recommended
– TUESDAY TASTING –
December 17th, 2019
First Course
Seared Tombo ~ cannellini bean, cucumber, red pepper, oregano vinaigrette
Second Course
Salmon Tartare ~ caper, basil, meyer lemon, crispy sunchoke
Third Course
Grilled Swordfish ~ celery root fettuccini, creamy tomato sauce
Seasonal Dessert
$50 per person/$68 with optional wine pairings
Reservations Highly Recommended
Read More