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In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 – TUESDAY TASTING –

November 19th 2019

First Course

Roasted Beet Dumpling ~ ginger, mustard greens

Second Course

Crispy Shrimp ~ stir-fried broccoli, pickled radish

Third Course

Marinated Grilled Swordfish ~ tempura-fried bok choy, cilantro and scallion emulsion

Seasonal Dessert

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended