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In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 – TUESDAY TASTING –

August 20th, 2019

First

Crab Rangoon ~  fresh plum dipping sauce

Second

Crispy Calamari Salad ~ Chinese five spice, cucumber, carrot, ginger vinaigrette

Third

Sweet and Sour Shrimp ~ snow peas, pineapple, green onion

Seasonal Dessert

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended