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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 


 – TUESDAY TASTING –

November 19th 2019

 

First Course

 

Roasted Beet Dumpling ~ ginger, mustard greens

 

Second Course

 

Crispy Shrimp ~ stir-fried broccoli, pickled radish

 

Third Course

Marinated Grilled Swordfish ~ tempura-fried bok choy, cilantro and scallion emulsion

 

Seasonal Dessert

 

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended


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