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In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

– TUESDAY TASTING –
FEBRUARY 25th

~First ~  

Shrimp Ceviche ~ smashed plantain, avocado crema

~Second~

Squash Empanada ~ queso fresco, chimichurri sauce

~Third~

Grilled Seabass ~ arborio rice, aji Amarillo, crispy yucca

Seasonal Dessert

$50 per person/optional wine pairings

Reservations Highly Recommended