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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 


Get Hooked on LOVE at THE FISHERY

-VALENTINE’S DAY MENU-
Menu available FEBRUARY 13th- 16th

 

Snacks

Seared Tuna
Oyster
Crispy Shrimp

 

Starters

Caramelized Maine Scallops ~ parsnip, poached pear relish

or

Opah Meatball ~ crispy kale, mustard sauce

 

Mains

Crispy Skin Salmon ~ ginger rice cake, root vegetable salad, soy vinaigrette

or

Stuffed Maine Lobster Tail ~ mushroom, spinach, herb Hollandaise

 

Desserts

Berry Pavlova ~  Pudwill farms berries, raspberry sorbet, orange caramel

or

Chocolate Trio ~ warm cake, mousse, ice cream

 

$75 per person/optional wine pairings

Reservations Highly Recommended for all days

 

 

 

 – TUESDAY TASTING –

JANUARY 21st, 2020

 

First Course

Opah Sausage ~ braised cabbage, hot mustard

 

Second Course

Chilled Beet Soup ~ smoked salmon crème fraiche, caviar

 

Third Course

Albacore Schnitzel ~ little gem salad, caper butter sauce 

 

Seasonal Dessert

 

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended


 

 

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