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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”




~First ~  


Shrimp Ceviche ~ smashed plantain, avocado crema




Squash Empanada ~ queso fresco, chimichurri sauce




Grilled Seabass ~ arborio rice, aji Amarillo, crispy yucca


Seasonal Dessert


$50 per person/optional wine pairings

Reservations Highly Recommended 




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