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In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 – TUESDAY TASTING –

July 16th, 2019

First

Shrimp Wonton Soup ~ broccolini, ginger, mushroom

Second

Halibut Sashimi   ~ marinated cherry, wasabi emulsion, coriander leaf

Third

Crispy White Seabass ~ stir-fried green bean, fresh plum glaze

Seasonal Dessert

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended