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Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 


~ NEW YEARS EVE 2019~

 

 

3 Oysters & Glass of Champagne ($25 supplement)

To Snack
Crispy Beet Dumpling ~ Caviar, horseradish cream
Oyster ~ pickled strawberry mignonette 
Tuna Tartare ~ goufrette potato, blood orange aioli

To Start
Dungeness Crab Napoleon ~ mango, avocado, Fresno chili emulsion
or
Champagne Poached Salmon Salad ~ local greens, tangerine, cucumber, citrus vinaigrette

Entrée
Saffron Braised Grouper ~ mussels, shrimp, saffron broth
or
Opah Steak Rossini ~ seared Foie Gras, black truffle, confit potato

To Finish
Warm Chocolate Cake ~ mint ice cream, caramel
or
Meyer Lemon Cheesecake ~ red berries, Chantilly 

 

$75 per person/$100 with optional wine pairings

Reservations Highly Recommended

 

 

 

 

 – TUESDAY TASTING –

December 17th, 2019

 

First Course

 

Seared Tombo ~ cannellini bean, cucumber, red pepper, oregano vinaigrette

 

Second Course

 

Salmon Tartare ~ caper, basil, meyer lemon, crispy sunchoke

 

Third Course

 

Grilled Swordfish ~ celery root fettuccini, creamy tomato sauce

 

Seasonal Dessert

 

 

 

 

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended


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