In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”
– TUESDAY TASTING –
January 22nd 2019
First
Hot Smoked Salmon ~ gem lettuce salad, pickled fennel, buttermilk dressing
Second
Caramelized Maine Scallop ~ beets, citrus, almond
Third
Grilled Mahi Mahi ~ sweet potato + leek hash, pomegranate glaze
Seasonal Dessert
$50 per person/$68 with optional wine pairings
Reservations Highly Recommended
– VALENTINE’S DAY –
Thursday February 14th 2019
Amuse Bouche ~ chefs choice
First
Baked Oyster ~ chili herb butter, Parmesan bread crumb
or
Maine Lobster Cocktail ~ jalapeno, avocado, pickled cucumber, crispy tortilla
Second
Seared Ahi Steak ~ sweet bread mushroom dumpling, snap pea salad, peppercorn sauce
or
Swordfish Wellington ~ spinach, duxelles, prosciutto, red wine truffle sauce
Dessert
Passion fruit Napoleon ~ Pudwill farms berries, champagne caramel sauce
or
Chocolate Tart ~ toasted meringue, candied orange rind
$80 per person/$115 with optional wine pairings
Reservations Highly Recommended