Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 – TUESDAY TASTING –

May 21st 2019

First

Pacific Tuna Tartar ~ roasted pepper, basil, pine nuts, lemon

Second

Herb Gnocchi ~ opah bolognese

Third

Braised Baja Grouper ~ tomato, white wine, caper butter

Seasonal Dessert

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended