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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”

 


 – TUESDAY TASTING –

First Course

 

Warm Chicory Salad ~ pancetta vinaigrette, shaved parmesan

 

Second Course

 

Local Swordfish Meatballs ~ spicy marinara, garlic crostini

 

Third Course

 

Braised Seabass ~ tomato, kale, almond pesto

 

Seasonal Dessert

 

$50 per person/$68 with optional wine pairings

Reservations Highly Recommended