For Reservations Call 858-272-9985 orMake Your Reservation Online

Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”



First Course


Warm Chicory Salad ~ pancetta vinaigrette, shaved parmesan


Second Course


Local Swordfish Meatballs ~ spicy marinara, garlic crostini


Third Course


Braised Seabass ~ tomato, kale, almond pesto


Seasonal Dessert


$50 per person/$68 with optional wine pairings

Reservations Highly Recommended