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Special Events

Special Events

Posted in: Special Events

In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”



November 19th 2019


First Course


Roasted Beet Dumpling ~ ginger, mustard greens


Second Course


Crispy Shrimp ~ stir-fried broccoli, pickled radish


Third Course

Marinated Grilled Swordfish ~ tempura-fried bok choy, cilantro and scallion emulsion


Seasonal Dessert


$50 per person/$68 with optional wine pairings

Reservations Highly Recommended