In addition to the daily menu, The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”
Get Hooked on LOVE at THE FISHERY
-VALENTINE’S DAY MENU-
Menu available FEBRUARY 13th- 16th
Snacks
Seared Tuna
Oyster
Crispy Shrimp
Starters
Caramelized Maine Scallops ~ parsnip, poached pear relish
or
Opah Meatball ~ crispy kale, mustard sauce
Mains
Crispy Skin Salmon ~ ginger rice cake, root vegetable salad, soy vinaigrette
or
Stuffed Maine Lobster Tail ~ mushroom, spinach, herb Hollandaise
Desserts
Berry Pavlova ~ Pudwill farms berries, raspberry sorbet, orange caramel
or
Chocolate Trio ~ warm cake, mousse, ice cream
$75 per person/optional wine pairings
Reservations Highly Recommended for all days
– TUESDAY TASTING –
JANUARY 21st, 2020
First Course
Opah Sausage ~ braised cabbage, hot mustard
Second Course
Chilled Beet Soup ~ smoked salmon crème fraiche, caviar
Third Course
Albacore Schnitzel ~ little gem salad, caper butter sauce
Seasonal Dessert
$50 per person/$68 with optional wine pairings
Reservations Highly Recommended