At The Fishery it’s still called ‘fishing’ and not ‘catching’.
Fish, shrimp and lobster are wild-caught, unless specified otherwise.
All seafood is seasonal and subject to availability.
|Alaskan Halibut||Mediterranean Black Mussels (farmed)|
|Wild King Salmon||Littleneck Clams (farmed)|
|Mahi Mahi||Mexican White Shrimp|
|Yellowfin (Ahi) Tuna||Mano de Leon Scallops|
|Pacific Swordfish||Pacific Oysters|
|Maine Lobster (Apr-Sept)||Dungeness Crab (Nov-June)|
|Local Rockfish||Local Spiny Lobster (Oct-Mar)|
From our Kitchen:
The following list of foods are made fresh daily. Our kitchen is very flexible and can customize your order. Advance notice is required for large quantities.
|Crab & Shrimp Salad||Fishery Crabcakes|
|Fresh Roasted Albacore Tuna Salad||Ceviche|
|Seafood Stuffed Chile Rellenos||Cilantro Coleslaw|
|Seaweed Salad||Jasmine or Mexican Rice|
|Vegetarian Beans||Salsa Fresca|
|Fish Stock (Special Order)||Mr. Brown’s Hot Sauce|
|Mango Salsa||Seasonal Vinaigrettes & Sauces|
|Soy Ginger Marinade||Tartar Sauce|
The Fishery Market also sells ‘fish friendly’ wines, gourmet food items, freshly baked bread, t-shirts, hats and sweatshirts.