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Special Events

Past Events

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MARCH 2010
“Tuesday Tastings”
March 2nd: Fresh Wild King Salmon
March 9th: Wild Mexican Shrimp
March 16th: Fresh Alaskan Halibut
March 23rd: Scallops

FEBRUARY 2010
“Tuesday Tastings”
February 2nd: A Taste of the Atlantic
February 9th: Petrale Sole
February 16th: Wild Bluenose Seabass
February 23rd: Maine Lobster

JANUARY 2010
“Tuesday Tastings”
January 5th: Fresh Chilean Seabass
January 12th: Arctic Char, Mahi Mahi, Swordfish Sausage
“Restaurant Week”
January 17th-22nd: Restaurant Week
January 23rd-29th: Restaurant Week, “Extended”

DECEMBER 2009
“Tuesday Tastings”
December 1st: Branzino (Mediterranean Seabass)
December 8th: Wild Stripe Bass
December 15th: Dungeness Crab
December 22nd: “Feast of the Seven Fishes”

NOVEMBER 2009
“Tuesday Tastings”
November 3rd:Local Lobster, French Style
November 10th: Loch Duart Scottish Salmon
November 17th: Fresh Alaskan Halibut
November 24th: Fall; A Twist on Tradition

OCTOBER 2009
“Tuesday Tastings”
October 6th: Arctic Char
October 13th: Local Lobster, Mexican Style
October 20th: Local Lobster, American Style
October 27th: Local Lobster, Asian Style

SEPTEMBER 2009
“Tuesday Tastings”
September 1st: Mano de Leon Scallops
September 8th: Squid (Calamari)
September 22nd: Maine Lobster
September 29th: Local Harpooned Swordfish

AUGUST 2009
“Tuesday Tastings”

August 4th: Ahi Tuna
August 11th: Maine Lobster
August 18th: Mahi Mahi
August 25th: Petrale & Produce