For Reservations Call 858-272-9985 orMake Your Reservation Online

Welcome to The Fishery

The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.

  • About The Fishery

    Behind Every Great Seafood Restaurant Is A Warehouse Stocked With Fresh Fish

    Founded by Judd & Mary Anne Brown and with a group of loyal individuals, The Fishery opened its doors in 1997. Located three blocks from the Pacific Ocean, the restored vintage warehouse is home to three enterprises all seriously focused on premier seafood.

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  • Our Menu

    The Best Tasting Food Is Fresh Local And Exactly In Season

    The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Paul Arias the menu is market driven and changes with the seasons.

    READ MORE

  • Tuesday Tastings

    Join Chef Paul For Our Tuesday Tastings - A Weekly Event You Don't Want to Miss

    The Fishery invites diners to enjoy the excitement of fish straight out of the sea, local organically grown fruit and vegetables at Chef Paul’s weekly “Tuesday Tastings”.

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