Our Team

Meet our Team

Eddie Avila III
Bar Manager

Eddie Avila III

Jon Bautista
Executive Chef

Jon Bautista

Noah Newhart
Sous Chef

Noah Newhart

Nick Gergen
Manager & Sommelier

Nick Gergen

AnneMarie Brown
Proprietor

AnneMarie Brown

Nick Lorenz
Proprietor

Nick Lorenz

About The Fishery

Special Appreciation

On Ramon's first shift in 1987, Judd opened the doors at 2am. The next morning Ramon showed up half an hour early. He has opened our doors ever since and butchered millions of pounds of fish for our restaurant and wholesale operation. A steadfast leader and skilled as they come, we cannot think of anyone who has contributed more to our success. We thank you Ramon!