For Reservations Call 858-272-9985 orMake Your Reservation Online



At The Fishery it’s still called ‘fishing’ and not ‘catching’. Fish, shrimp and lobster are wild-caught, unless specified otherwise. All seafood is seasonal and subject to availability.


Alaskan Halibut Mediterranean Black Mussels (farmed)
Wild King Salmon Littleneck Clams (farmed)
Mahi Mahi Mexican White Shrimp
Yellowfin (Ahi) Tuna Mano de Leon Scallops
Pacific Swordfish Pacific Oysters
Maine Lobster (Apr-Sept) Dungeness Crab (Nov-June)
Local Rockfish Local Spiny Lobster (Oct-Mar)

From our Kitchen:

The following list of foods are made fresh daily.  Our kitchen is very flexible and can customize your order.  Advance notice is required for large quantities.

Crab & Shrimp Salad  Fishery Crabcakes
Fresh Roasted Albacore Tuna Salad  Ceviche
Seafood Stuffed Chile Rellenos Cilantro Coleslaw
Seaweed Salad Jasmine or Mexican Rice
Vegetarian Beans Salsa Fresca
Fish Stock (Special Order) Mr. Brown’s Hot Sauce
Mango Salsa Seasonal Vinaigrettes & Sauces
Soy Ginger Marinade  Tartar Sauce
Cocktail Sauce

The Fishery Market also sells ‘fish friendly’ wines, gourmet food items, freshly baked bread, t-shirts, hats and sweatshirts.

This venue offers the ease of serving chef crafted coastal cuisine for private parties in your home.  Select from the following menus or let us help you create a custom menu.

New England Clam Bake  $95 per person (5 person minimum)

  • Maine Lobster
  • Mussels (4 per person)
  • Clams (4 per person)
  • Linguicia sausage
  • Corn on the Cob
  • Steamed Potatoes
  • Bouquet Garni
  • Par baked baquette

Seafood BBQ  $75 per person (5 person minimum)

  • Marinated Swordfish Skewers
  • Chili & Pineapple Glazed Mahi Mahi
  • Jerk Spice rubbed Albacore Tuna
  • Warm Potato Salad with grain mustard dressing
  • Sliced Heirloom Tomato, bermuda onion and blue cheese crumbles
  • Field Greens, grilled corn, grape tomatoes, avocado vinaigrette
  • Sliced Fruit with minted yogurt

Mexican Fiesta  $45 per person (5 person minimum)

  • Chili Marinated Swordfish
  • Citrus & Cilantro Marinated Shrimp
  • Ceviche, marinated seabass, salsa fresca, avocado
  • Guacamole
  • Black Bean & Corn Salsa
  • Cilantro Coleslaw
  • Mr. Brown’s Hot Sauce
  • Chili Aioli
  • Fishery Rice & Beans
  • Warm Corn Tortillas
  • Fresh Tortilla Chips

Festive Holiday Dinner $65 per person (5 person minimum)

  • Seasonal Green Salad with vinaigrette
  • Bouillabaisse
  • Par Baked Sourdough Baquette
  • Chocolate Souffle with cream

To create a custom menu for your guests – be it simple or more elaborate – please contact Chef Paul.

Celebrate with Party Platters from The Fishery – 24-hour notice required

  • Dungeness Crab Cakes 50 dungeness crab & Mexican shrimp, old bay remoulade   10-12 ppl
  • Wild Mexican Shrimp 40 cocktail sauce, lemon   8-10 ppl
  • Snow Crab Claw 65 cocktail sauce, lemon 8-10 ppl
  • Assorted Sushi 50 spicy tuna roll, The Fishery roll, crab & avocado, salmon roll, assorted sashimi, seaweed salad, pickled ginger, wasabi  8-10 ppl
  • Ahi Tuna Poke 65 pineapple, crispy wonton chips   8-10 ppl
  • Poached Salmon 80 poached Loch Duart salmon side, English cucumber, onion, dill creme sauce    up to 15ppl
  • Smoked Fish  35 swordfish, albacore, salmon, house made pickled vegetables, honey mustard sauce & tartar sauce    6-8  ppl