At The Fishery it’s still called ‘fishing’ and not ‘catching’. Fish, shrimp and lobster are wild-caught, unless specified otherwise. All seafood is seasonal and subject to availability.
Seafood:
| Alaskan Halibut | Mediterranean Black Mussels (farmed) |
| Wild King Salmon | Littleneck Clams (farmed) |
| Mahi Mahi | Mexican White Shrimp |
| Yellowfin (Ahi) Tuna | Mano de Leon Scallops |
| Pacific Swordfish | Pacific Oysters |
| Maine Lobster (Apr-Sept) | Dungeness Crab (Nov-June) |
| Local Rockfish | Local Spiny Lobster (Oct-Mar) |
From our Kitchen:
The following list of foods are made fresh daily. Our kitchen is very flexible and can customize your order. Advance notice is required for large quantities.
| Crab & Shrimp Salad | Fishery Crabcakes |
| Fresh Roasted Albacore Tuna Salad | Ceviche |
| Seafood Stuffed Chile Rellenos | Cilantro Coleslaw |
| Seaweed Salad | Jasmine or Mexican Rice |
| Vegetarian Beans | Salsa Fresca |
| Fish Stock (Special Order) | Mr. Brown’s Hot Sauce |
| Mango Salsa | Seasonal Vinaigrettes & Sauces |
| Soy Ginger Marinade | Tartar Sauce |
| Cocktail Sauce |
The Fishery Market also sells ‘fish friendly’ wines, gourmet food items, freshly baked bread, t-shirts, hats and sweatshirts.
This venue offers the ease of serving chef crafted coastal cuisine for private parties in your home. Select from the following menus or let us help you create a custom menu.
New England Clam Bake $95 per person (5 person minimum)
- Maine Lobster
- Mussels (4 per person)
- Clams (4 per person)
- Linguicia sausage
- Corn on the Cob
- Steamed Potatoes
- Bouquet Garni
- Par baked baquette
Seafood BBQ $75 per person (5 person minimum)
- Marinated Swordfish Skewers
- Chili & Pineapple Glazed Mahi Mahi
- Jerk Spice rubbed Albacore Tuna
- Warm Potato Salad with grain mustard dressing
- Sliced Heirloom Tomato, bermuda onion and blue cheese crumbles
- Field Greens, grilled corn, grape tomatoes, avocado vinaigrette
- Sliced Fruit with minted yogurt
Mexican Fiesta $45 per person (5 person minimum)
- Chili Marinated Swordfish
- Citrus & Cilantro Marinated Shrimp
- Ceviche, marinated seabass, salsa fresca, avocado
- Guacamole
- Black Bean & Corn Salsa
- Cilantro Coleslaw
- Mr. Brown’s Hot Sauce
- Chili Aioli
- Fishery Rice & Beans
- Warm Corn Tortillas
- Fresh Tortilla Chips
Festive Holiday Dinner $65 per person (5 person minimum)
- Seasonal Green Salad with vinaigrette
- Bouillabaisse
- Par Baked Sourdough Baquette
- Chocolate Souffle with cream
To create a custom menu for your guests – be it simple or more elaborate – please contact Chef Paul.
Celebrate with Party Platters from The Fishery – 24-hour notice required
- Dungeness Crab Cakes 50 dungeness crab & Mexican shrimp, old bay remoulade 10-12 ppl
- Wild Mexican Shrimp 40 cocktail sauce, lemon 8-10 ppl
- Snow Crab Claw 65 cocktail sauce, lemon 8-10 ppl
- Assorted Sushi 50 spicy tuna roll, The Fishery roll, crab & avocado, salmon roll, assorted sashimi, seaweed salad, pickled ginger, wasabi 8-10 ppl
- Ahi Tuna Poke 65 pineapple, crispy wonton chips 8-10 ppl
- Poached Salmon 80 poached Loch Duart salmon side, English cucumber, onion, dill creme sauce up to 15ppl
- Smoked Fish 35 swordfish, albacore, salmon, house made pickled vegetables, honey mustard sauce & tartar sauce 6-8 ppl