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The Fishery showcases a premier seafood market at the center of the restaurant and an open kitchen off to one side. Under Chef Mike Reidy the menu is market driven and changes with the seasons. By using ingredients at their peak of seasonality and freshness the kitchen demonstrates that the best tasting food is fresh local and exactly in season.


Lunch

SMALL PLATES

  • Seafood Towers
    The Petite (2-4 persons) 60 6 oysters, 4 shrimp, ahi poke, seabass ceviche
  • The Grand (4-6 persons) 105 12 oysters, 7 shrimp, ahi poke, seabass ceviche, market carpaccio
  • Oysters on the Half Shell 16/32 mignonette, horseradish, lemon
  • Local Rockfish Ceviche 15 salsa fresca, avocado, radish + tortilla chips
  • Salt Spring Mussels 17 green curry, basil cilantro, lime, Wayfarer bread
  • Littleneck Clams 16 white wine, thyme, garlic, chili flake, Wayfarer bread
    *add 
    linguini 10
  • Poke 17 ahi, avocado, radish, scallions, nori, cucumber, sesame ponzu, wasabi mayo
  • Shrimp Cocktail 17 cocktail sauce + lemon
  • Market Carpaccio 18 Aleppo chili, preserved Meyer lemon, fennel, caper

 

SOUPS + SALAD

  • Clam Chowder 10 littleneck clams, potato, celery, lardons + cream
  • Fishery Soup 10 fin fish + mediterranean broth, crispy chick peas
  • House 10 Maciel Farms seasonal lettuces, shaved carrots, tomato, herbs, shallot vinaigrette *add blue cheese 1.50
  • Little Gem Caesar 10 shoestring potato, parmesan, Ceasar dressing, anchovy
  • Chicory 16 chicory lettuces, Bartlett pear, roasted shallots, blue cheese, pepitas, chives, lemon caper vinaigrette

FISH & CHIPS

  • Alaskan Cod + Chips 16 French fries, ketchup, tartar sauce
  • Mexican Shrimp + Chips 16 French fries, ketchup, cocktail sauce
  • Alaskan Halibut + Chips  26 French fries, ketchup, tartar

 

SANDWICHES

  • Tuna Salad 15 Oregon albacore, tartar, lettuce, tomato, Wayfarer sourdough
  • Tuna Melt 16 Oregon albacore, melted jack cheese, Wayfarer sourdough
  • Wild King Salmon Burger 18 lettuce, tomato, pickles, spicy aioli, onion jam, brioche bun
  • Crispy Albacore Belly 16 lettuce, tomato, pickle, tartar, brioche bun
  • Grilled Yellowtail 16 alfalfa sprouts, tomato, aioli, sourdough
  • Seared Ahi Sandwich 21 wasabi mayonnaise, pickled ginger, asian slaw, radish sprouts, brioche bun
  • Half + Half 14 half yellowtail, tuna salad or tuna melt, choice of soup or house salad

FISH PLATES

  • Chefs Catch 28 orzo, butternut squash, sun dried tomato, lime crema, pine nuts, cilantro
  • Poke Bowl 19 ahi poke, rice, avocado, radish, scallions, cucumber, nori, wasabi mayo, sesame
  • Seared Ahi Tostadas 19 fishery beans, lettuce, avocado, pickled fresno chili, salsa Fresca, cotija, lime, mr. browns salsa
  • Crispy Cod Burrito 19 coleslaw, avocado, cotija, salsa fresca, tortilla chips, mr. browns salsa
  • Mr. Browns Swordfish Tacos 18 cilantro coleslaw, salsa fresca, cobija, chili aioli, beans + rice
  • Mexican Shrimp Tacos 18 cilantro coleslaw, salsa fresca, cotija, chili aioli, beans + rice

 


Brunch (Saturday and Sunday Only)

  • Assorted Wayfarer Pastries 6  daily selections may vary
  • Chilaquiles 15 lightly fried tortilla chips, sunny side up eggs, ranchero sauce, avocado, poblano crema, cotija, cilantro
  • French Toast 14 Brioche, fresh berries, whipped cream, maple syrup
  • Crab + Shrimp Benedict 23 Wayfarer English muffins, poached eggs, hollandaise, Maciel Farms garden greens
  • Mexican Shrimp + Grits 18 aged cheddar polenta, tomato, bell pepper, parmesan + poached egg 3
  • Smoked Salmon Omlete 20 herbed goat cheese, Maciel Farms garden greens

Dinner

COLD STARTERS

  • Seafood Towers
    The Petite (2-4 persons) 60 6 oysters, 4 shrimp, ahi poke, seabass ceviche
     The Grand (4-6 persons) 105 12 oysters, 7 shrimp, ahi poke, seabass ceviche, market carpaccio
  • Oysters on the Half Shell 16/32 choice of East or West Coast, mignonette, horseradish, lemon
  • Shrimp Cocktail 17 cocktail sauce, lemon
  • Local Rockfish Ceviche 14 salsa fresca, avocado, radish, tortilla chips
  • Poke 17 ahi, avocado, radish, scallions, nori, sesame ponzu, wasabi mayo 
  • Market Carpaccio 18 Aleppo chili, preserved Meyer lemon, fennel, caper
  • Fishery Roll 17 shrimp, avocado, cucumber, spicy crab, ahi, eel sauce, green onion
  • Soft Shell Crab Roll 18 cucumber, avocado, sesame
  • Sunshine Roll 17 snow crab, avocado, cucumber, yellowtail, lemon
  • Poke Roll 18 snow crab, avocado, cucumber, spicy tuna, sesame ponzu, crispy potato

HOT STARTERS

  • CA King Salmon Collars 14 ginger + scallion, lime
  • Local Spot Prawns 10/each EVOO, garlic, red chili, Wayfarer toast
  • Grilled Oysters 16 melted leeks, hollandaise, chives, lemon
  • Market Squid 18 squid ink risotto, piquillo pepper, garlic chips, parsley, preserved Meyer lemon
  • Littleneck Clams 16 white wine, thyme, garlic, chili flake, Wayfarer bread
    *add House-made saffron Fettuccine 10
  • Salt Spring Mussels 17 green curry, basil, cilantro, lime, Wayfarer bread

SOUPS + SALADS

  • Clam Chowder 10 littleneck clams, potato, celery, lardons + cream
  • Fishery Soup 10 market fish + Mediterranean tomato broth, Zatar spiced crispy chick peas
  • House 10 Maciel Farms garden lettuces, shaved carrots, tomato, herbs, shallot vinaigrette *add blue cheese 1.50
  • Caesar 10 romaine, white anchovy, Parmesan, shoestring potato
  • Chicory 16 chicory lettuces, Bartlett pear, roasted shallots, blue cheese, pepitas, chives, lemon caper vinaigrette

MAIN COURSES

  • Bouillabaisse 48 local rockfish, market squid, local rock crab, mussels, lobster broth, Wayfarer crostini, squid ink aioli
  • Locally Caught Whole Fish 52 kale, butternut squash, black garlic + mushroom, duxelle
  • Macadamia Crusted Alaska Halibut 38 smashed fingerling potatoes, watercress, caramelized onions, fine herbs, creme fraiche butter
  • CA King Salmon 40 Le Puy lentils, carrot, onion, roasted mushrooms, celery root, bacon, Dijon
  • Maine Diver Scallops 42 butternut squash Agnolotti, swiss chard, chanterelle mushrooms, pepitas, brown butter chicken jus, sherry
  • Pacific Swordfish 32 ricotta gnocchi, melted leeks, bloomsdale spinach, tomato caponata 
  • Opah Smash Burger 18 opah patty, smoked opah bacon, lettuce, tomato, pickled onion, jack cheese, Louie dressing 
  • Mexican Shrimp + Local Rock Crab Fettuccine 28 housemade saffron fettuccini, garlic cream, tomato, basil, chili oil
  • Alaskan Halibut + Chips 26 French fries, ketchup, tartar sauce
  • Mr. Brown’s Tacos 18 swordfish, cilantro coleslaw, salsa fresca, cobija, chili aioli, rice + beans

Fish Bar Cocktails + Wine

 

THE FISH BAR

  • The Jewel Martini 16 choice of Berto gin or Kettle One vodka, oyster shell vermouth, ogo
  • Fishery Punch 16 Don Fulano blanco tequila, Lillet Blanc, rose vermouth, acids, tangerine, Rare Tea Co whole chamomile flowers, washed in oat milk
  • too BEE loved  17  Berto gin, Capurro pisco, honeycomb, lavendar, beeswax
  • Beso Fresco  15  Real De Valle tequila, mirto, lemongrass cordial, thyme, lime
  • Green Velvet  16 Berto gin, maraschino, umeshu, cocalero, brandied cherry
  • Sang Orange 16  H by Hine cognac, finochietto, mandarino, clove- star anise cordial, acids
  • Autumn Belle 16 Old Forester bourbon, Nocino, pear cordial, lemon, nutmeg, egg white
  • Fall Negroni 16 Berto rosemary gin, Suze, Elderflower, Bordiga dry vermouth, olive oil foam
  • Gulliver’s Travels 16 El Silencio mezcal, Alloro, blood orange, acids
  • Minnie’s Choice 16 butternut squash Henebery rye, cinnamon cordial, vanilla cordial, acids
  • In love with a Buccaneer 16 rum blend, Mr Black coffee liqueur, house made tonic syrup, acids
  • Visions of Ikigai 17 Iwai 45 whisky, walnut + mauby corial, angostora bitters
  • Bloody Caesar 16 Fugu vodka, Fishery caesar mix, clam juice, horseradish, celery, chilled Mexican shrimp olive *add an oyster 2

 

SPARKLING

  • Lambert De Seyseel Petit Royal NV (Savoie) glass 12 bottle 44
  • Elvio Tintero Rosato NV (Piedmont) glass 9 bottle 32
  • Weisskopf Le Rocher Des Violettes 17 (Montlouis- Sur- Loire) bottle 62
  • Scar of the Sea Chardonnat Methode Ancestral 18 (Santa Barbara) bottle 68
  • Scar of the Sea Rose of Pinot Noir 20 (San Luis Obispo County) bottle 70
  • J. Lasalle Cachet Or 1er Cru NV (Champagne) bottle 70
  • Riofavara Metodo Classico Extra Brut NV (Sicily) bottle 72
  • Maximin Grunhause Riesling Sekt 16 (Mosel) bottle 86
  • Ruinart Blanc de Blanc NV (Champagne)
  • Gusbourne Pinot Noir Rose 13 (Kent U.K.)
  • J.Lassalle Cuvee Angeline Premier Cru 09 (Champagne) bottle 150

SAUVIGNON BLANC/ PINOT GRIS

  • Lieu Dit Sauvignon Blanc 18 (Santa Ynez Valley) glass 13 bottle 50
  • Delaille Domaine Du Salvard Unique Sauvignon Blanc 20 (Loire Valley) glass 12 bottle 48
  • Roger Neveu Cote Des Embouffants 19 (Sancerre)
  • Lady of the Sunshine Coquelicot Vineyard 19 (Santa Ynez Valley) bottle 66
  • Pullus Pinot Grigio 18 (Slovenia)  glass 13 bottle 48
  • Meyer Fonne Reserve Pinot Gris 19 (Alsace) bottle 74
  • Domaine Ostertag Les Jardins 18 (Alsace) bottle 72
  • Gravner Amphora Pinot Grigio 06 (Venezia Guilia) bottle 220

CHARDONNAY

  • Knuttle Family Kate’s Pas De Deux 19 (Russian River Valley) bottle 60
  • Robert Denogent Macon Villages ” Les Sardines” 18 (Macon Village) glass 16 bottle 64
  • Sandhi 19 (Central Coast) glass 16 bottle 64
  • Trailmarker Wine Co Quick Vineyard 17 (Santa Cruz Mountains) bottle 70
  • Evening Land Seven Spring 17 (Eola- Amity Hills) bottle 72
  • Du Grappin 17 (Bourgogne) bottle 74
  • Lady of Sunshine Chene Vineyard 19 (Edna Valley) bottle 78
  • Bodega Chacra Mainque 18 (Patagonia) bottle 86
  • Matthiasson Linda Vista Vineyard 16 (Napa Valley) bottle 90
  • Lavinea Lazy River Vineyard 16 (Yamhill-Carlton) bottle 94
  • Domaine Francois Lumpp Givry Premier Cru 15 (Bourgogne) bottle 102
  • Vigna da Duline 14 (Fruili) bottle 110
  • Jean Marc Roulot Bourgogne Blanc 16 (Bourgogne) bottle 130
  • Mail Road Mt. Carmel Vineyard 15 (Sta. Rita Hills) bottle 165
  • Domaine Francois Raveneau Chablis 16 (Chablis) bottle 195
  • Domaine Francois Raveneau Butteaux 1er Cru Chablis 15 (Burgundy) bottle 295
  • Domaine Coche- Dury Bourgogne Blanc 17 (Bourgogne) bottle 500

ROSE

  • Domaine De Fontsainte Gris de Gris 18 (Corbieres) glass 11 bottle 40
  • Pasaili Clakarasi 20 (Aegean, Turkey) glass 11 bottle 42
  • Ostatu Rosado Tempranillo, Garnacha/ Viura 20 (Rioja) bottle 44
  • Ixtas Harri Roxa Grenacha 20 (Navarra) bottle 48
  • Tresomm ‘Gringolino’ Gringnolino 19 (Valle De Guadalupe) bottle 50
  • Arnot- Roberts Touring/ Gamay/ Cabernet Franc/ Grenache 20 (Sonoma) bottle 64
  • Lady of The Sunshine Pinot Noir/ Sauvignon Blanc 20 (Santa Ynez Valley) bottle 78
  • Clos Ste. Magdelaine Mourvedre/Grenache/Cinsault 19 (Cassis) bottle 82
  • Domaine Tempier Mourvedre/Grenache/Cinsault/Carignan 20 (Bandol) bottle 120

Interesting Whites

  • Punta Crena Luma-Sina 19 (Liguria) bottle 40
  • Weingut Edgar Butler Vinul Casi Alb 19 (Transylvania) bottle 42
  • Aphros 10 Vinho Verde 19 (Portugal) bottle 44
  • Nortico Alvarinho 19 (Portugal) bottle 46
  • Toreta Posip Special 20 (Croatia) glass 12 bottle 47
  • Geyerhoff Stockwerk Gruner Veltliner 19 (Kremstal) glass 13 bottle 47
  • Schloss Lieser Riesling 16 (Mosel) glass 13 bottle 50
  • Domaine Michele Bregeon Sevre Et Maine Gorges Muscadet 14 (Loire Valley) bottle 78
  • Serge ROH Fendant De Vetroz Grand Cru 18 (Vetroz, Switzerland) bottle 80
  • Donkey + Goat Eliza Clairette/Picpoul/Vermentino 17 (El Dorado Hills) bottle 86
  • Giusseppe Quintarelli Bianco Secco Ca Del Merlo 16 (Veneto) bottle 88
  • Anne- Carole et Caloz Heida Paien 14 (Valais, Switzerland) bottle 92
  • Veyder-Malberg Liebedich Gruner Veltliner 16 (Wachau) bottle 102
  • Domaine Tempier Bandol Blanc Clairette/Ugni Blanc/Bourboulenc (Bandol) 17 bottle 108
  • Domaine Ostertag Grand Cru Muenchberg Riesling 16 bottle 110
  • Lionel Faury Viognier 16 (Condrieu) bottle 120
  • Gravner Amphora Ribolla 09 (Venezia Giulia) bottle 130

PINOT NOIR

  • Vignerons 19 (Santa Lucia Highlands) glass 15 bottle 57
  • Scar of the Sea Vino De Los Ranchos 20 (Santa Maria Valley) bottle 64
  • Bethel Heights Estate 19 (Eola- Amity Hills) bottle 66
  • Lady Of Sunshine Chene Vineyard 19 (Edna Vallery) bottle 72
  • Domaine Ostertag Les Jardins 17 (Alsace) bottle 76
  • Pierre Girardin Eclat De Calcaire 18 (Bourgogne) bottle 80
  • Serge Roh Cave Les Ruinettes Grand Cru 17 (Vetroz, Switzerland) bottle 80
  • Bodega Chacra Sin Azufre 18 (Patagonia) bottle 80
  • Bergstrom Cumberland Reserve 17 (Willamette Valley) bottle 92
  • Weingut Ziereisen Blauer Spatburgunder Rhini 15 (Baden Germany) bottle 95
  • Brooks Rastaban 14 (Eola-Amity Hills) bottle 96
  • Domaine Francois Lumpp A Vigne Rouge 1er Cru 16 (Bourgogne) bottle 108
  • Anthill Farms Abbey-Harris Vineyard 16 (Anderson Valley) bottle 116
  • Domaine Michel Mallard La Corvee 1er Cru 12 (Ladoix) bottle 120
  • Domiane De La Cote Memorious 16 (Santa Rita Hills) bottle 140
  • Domaine Lucion Boillot 1er Cru “Les Cherbaudes” 14 (Gevrey-Chambertin) bottle 185
  • Domaine Follin-Arbelet Aloxe-Corton 1er Cru “Les Vercots” 16 (Cote de Beaune) bottle 189
  • Hiyu Proprietary Red Arco Iris Pinot Noir/Pinot Gris 15 (Columbia Gorge) bottle 190
  • Domaine Pierre Guillemot Corton Grand Cru 15 (Savigny-Les-Beaune) bottle 238
  • Domaine Coche- Dury Meursault Rouge 17 (Bourgogne) bottle 650

RHONE STYLE

  • Frederic & Daniel Brunier “Le Pigeoulet” Grenache/Syrah 16 (Rhone Valley) glass 13 bottle 48
  • Lionel Faury Collines Rhodaniennes Syrah 18 (Rhone Valley) 64
  • Domaine Tempier Rouge Mourvedre/Grenache 17 (Bandol) 375ml 58 bottle 95
  • Domaine Du Vieux Telegraph Chateauneuf Du Pape (Rhone Valley) bottle 95
  • Domaine Les Pallieres Grenache/ Cinsault 2006 (Gigondas) bottle 120
  • Scar of The Sea House Vineyard Syrah 15 (Santa Cruz Mountains) bottle 120
  • Domaine Tempier “La Migua” Mourvedre/Grenache/Cinsault/Syrah 16 (Bandol) bottle 175

INTERESTING REDS

  • Weingut Ebner Tenuta Schiava 18 (Alto Adige) bottle 46
  • Heimann Kadarka 17 (Szeksard, Hungary) bottle 48
  • Geyerhof Stockwek Zweigelt 16 (Kremstal) bottle 50
  • Muhr-Van Niepoort Samt & Siede Blaufrankish 15 (Carnuntum, Austria) bottle 50
  • Sipun Sansigot 15 (Croatia) bottle 50
  • Jean Foillard Beaujolais Village Gamay Noir 17 (Beaujolais) glass 14 bottle 54
  • Benedict Et Gregoire Hanau Chateau Moulin Merlot 16 (Bordeaux) glass 16 bottle 6
  • Sparkman Holler 17 (Columbia Valley) glass 16 bottle 62
  • La Rossa Toscana Rosso Sangiovesse 17 (Tuscany) bottle 62
  • San Fereolo Dogliani Dolcetto 11 ( Piemonte) bottle 70
  • Domaine Bitouzet-Prieur Passtoutgrains Gamy/Pinot Noir 18 (Bourgogne) bottle 72
  • Zorah Karasi Areni Noir 16 (Armenia) bottle 74
  • R. Lopez De Heredia “Vina Tondia” Riserva Tempranillo 05/06 (Rioja) 375 bottle 48 bottle 90
  • Ramey Cabernet Sauvignon 14 (Napa Valley) bottle 94
  • Chateau Le Puy “Emilien” Merlot/Cabernet Sauvignon 16 (Bordeaux) bottle 100
  • Smockshop Band Fionn Zinfandel 16 (Columbia Valley) bottle 105
  • Anne-Carole et Conrad Caloz Du Lieu-Dit Les Bernunes Cornalin 15 (Valais) bottle 110
  • Guisseppe Quintarelli Rosso Ca del Merlo 10 (Veneto) bottle 120
  • Palazzo Red Wine Merlot/Cabernet Sauvignon 11 (Napa Valley) bottle 168
  • Gravner Rosso Rujno Merlot/Cabernet 03 (Venezia Giulia) bottle 220
  • Montevertine Le Pergole Torte Sangiovesse 16 (Tuscany) bottle 280
  • Guiseppe Quintarelli Rosso del Bepi Corvina Blen IGT 08 (Veneto) 380

 

All vintages and prices subject to change

*Updated 02/26/2019

Dessert

  • Lemon Tart 10 Chantilly cream, local passionfruit
  • Chocolate Pot de Creme 10 single origin chocolate, salted vanilla caramel, hazelnut biscotti 
  • Schaner Farms Citrus Pavlova 10 local citrus, strawberry, Chantilly 
  • Affogato 11 housemade ice cream, espresso, Mr Black cold brew liqueur (21+) 
  • House Made Ice Creams + Sorbets

DESSERT WINE

  • Domaine La Tour Vielle Banyuls ’11 glass 13
  • Weingut Blees Ferber Riesling Pesporter Gartchen Auslese ‘3 glass 12